Part 3/6:
Once the chicken has soaked, it's time to infuse it with flavor. Remove the chicken from the water and season it with 5 grams of sweet paprika, 2 grams of oregano, 7 grams of salt, and 2 grams of black pepper. Rub these spices into the chicken thoroughly for a well-seasoned dish.
Cooking the Chicken
In a skillet, heat 100 grams of butter over medium heat. When the butter has melted and begun to bubble, add the seasoned chicken to the pan and cook for approximately 7 minutes on each side until golden brown. The aim is to achieve a delightful crust that locks in the flavors.