Part 5/6:
Now it’s time to combine all components. Preheat your oven to 180°C (356°F). In a baking dish, combine the sautéed potatoes, bacon, and onions with the browned chicken. Intensify the flavors by adding 20 grams of tomato paste, 20 grams of honey, and 20 ml of soy sauce to the mix. Gently stir to distribute the ingredients evenly.
Cover the baking dish with foil and place it in the preheated oven. Let it cook for 20 minutes, allowing the flavors to meld together beautifully.
Final Touch
Once cooked, remove the dish from the oven and sprinkle 10 grams of dill over the top for a fresh, aromatic finish.