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Next, to ensure uniform cooking, it’s crucial to pound the thicker sections of your chicken. Place the cutlets on a cutting board, and gently pound the top of the chicken breasts to flatten them slightly. This not only helps in even cooking but also enhances the texture of the final dish.
Seasoning the Chicken
After flattening, season your chicken with a bit of salt and pepper on both sides. This initial layer of seasoning is a foundation that complements the flavors added in the breading process.
Setting Up the Breading Stations
Creating an efficient breading station will ensure the chicken is well-coated and flavorsome.