Panko Parmesan Crusted Chicken Breasts: A Delicious Recipe Guide
Cooking at home can be both a rewarding and enjoyable experience, especially when trying out new recipes. One such recipe that stands out for its crispy texture and rich flavor is Panko Parmesan Crusted Chicken Breasts. In this article, we’ll take you step-by-step through the process of creating this delectable dish.
Preparing the Chicken
The journey begins with the selection of chicken cutlets, which are essentially chicken breasts that have been cut in half. This method simplifies the cooking process as it eliminates the need for cutting the chicken yourself. If only whole chicken breasts are available, simply slice them down the middle to create evenly sized cutlets.
Next, to ensure uniform cooking, it’s crucial to pound the thicker sections of your chicken. Place the cutlets on a cutting board, and gently pound the top of the chicken breasts to flatten them slightly. This not only helps in even cooking but also enhances the texture of the final dish.
Seasoning the Chicken
After flattening, season your chicken with a bit of salt and pepper on both sides. This initial layer of seasoning is a foundation that complements the flavors added in the breading process.
Setting Up the Breading Stations
Creating an efficient breading station will ensure the chicken is well-coated and flavorsome.
Begin with a shallow dish containing flour. To this flour, add seasoning such as salt, pepper, onion powder, and garlic powder. Mix well to ensure that the flour is evenly seasoned.
Egg Station
In another shallow dish, crack one large egg and add a splash of water. Beat this mixture until combined. This egg wash will help the breading adhere to the chicken.
Panko Breading Station
The final station is where the magic happens. Use plain Panko breadcrumbs as the base, and mix in freshly grated Parmesan cheese for that rich, cheesy flavor. Season this mixture with salt, Cajun seasoning, and paprika, or substitute with Italian seasoning based on your preference.
Breading the Chicken
With the stations set up, it’s time to coat the chicken.
Flour Coating: Dredge a chicken breast in the seasoned flour, shaking off any excess.
Egg Wash: Next, immerse it in the egg mixture, ensuring it’s thoroughly coated.
Panko Coating: Finally, place the chicken in the Panko mixture. It’s best to use your hands to press the breadcrumbs onto the chicken for an even and generous coating.
Repeat these steps for remaining chicken cutlets, making sure each one gets a good coating of all components.
Cooking the Chicken
The chicken can be cooked in two main ways: by baking or pan frying. While both methods yield delicious results, pan frying is preferred for achieving a crisp, golden crust.
For pan frying, heat a mix of extra virgin olive oil and butter in a skillet over medium heat. It’s important to monitor the heat closely as Panko can burn easily. If the heat becomes too intense, reduce to medium-low.
Cook the chicken until it is golden brown and cooked through, monitoring the internal temperature with a meat thermometer. The chicken is done once it reaches 165°F.
Once cooked, it’s advisable to place the chicken on a wire rack to maintain crispiness without getting soggy as steam builds up.
Conclusion
And there you have it—a perfectly prepared Panko Parmesan Crusted Chicken Breast that is both crispy and juicy. This dish not only showcases the satisfying crunch of Panko breading but also the rich flavor of Parmesan cheese.
Whether served with a side salad or alongside your favorite dipping sauces, this recipe is sure to impress. If you enjoy this cooking tutorial, feel free to leave feedback and share your cooking experiences. Don’t forget to subscribe for more delicious recipes in the future!
Part 1/6:
Panko Parmesan Crusted Chicken Breasts: A Delicious Recipe Guide
Cooking at home can be both a rewarding and enjoyable experience, especially when trying out new recipes. One such recipe that stands out for its crispy texture and rich flavor is Panko Parmesan Crusted Chicken Breasts. In this article, we’ll take you step-by-step through the process of creating this delectable dish.
Preparing the Chicken
The journey begins with the selection of chicken cutlets, which are essentially chicken breasts that have been cut in half. This method simplifies the cooking process as it eliminates the need for cutting the chicken yourself. If only whole chicken breasts are available, simply slice them down the middle to create evenly sized cutlets.
Flattening the Chicken
Part 2/6:
Next, to ensure uniform cooking, it’s crucial to pound the thicker sections of your chicken. Place the cutlets on a cutting board, and gently pound the top of the chicken breasts to flatten them slightly. This not only helps in even cooking but also enhances the texture of the final dish.
Seasoning the Chicken
After flattening, season your chicken with a bit of salt and pepper on both sides. This initial layer of seasoning is a foundation that complements the flavors added in the breading process.
Setting Up the Breading Stations
Creating an efficient breading station will ensure the chicken is well-coated and flavorsome.
Flour Station
Part 3/6:
Begin with a shallow dish containing flour. To this flour, add seasoning such as salt, pepper, onion powder, and garlic powder. Mix well to ensure that the flour is evenly seasoned.
Egg Station
In another shallow dish, crack one large egg and add a splash of water. Beat this mixture until combined. This egg wash will help the breading adhere to the chicken.
Panko Breading Station
The final station is where the magic happens. Use plain Panko breadcrumbs as the base, and mix in freshly grated Parmesan cheese for that rich, cheesy flavor. Season this mixture with salt, Cajun seasoning, and paprika, or substitute with Italian seasoning based on your preference.
Breading the Chicken
With the stations set up, it’s time to coat the chicken.
Part 4/6:
Flour Coating: Dredge a chicken breast in the seasoned flour, shaking off any excess.
Egg Wash: Next, immerse it in the egg mixture, ensuring it’s thoroughly coated.
Panko Coating: Finally, place the chicken in the Panko mixture. It’s best to use your hands to press the breadcrumbs onto the chicken for an even and generous coating.
Repeat these steps for remaining chicken cutlets, making sure each one gets a good coating of all components.
Cooking the Chicken
The chicken can be cooked in two main ways: by baking or pan frying. While both methods yield delicious results, pan frying is preferred for achieving a crisp, golden crust.
Pan Frying Method
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For pan frying, heat a mix of extra virgin olive oil and butter in a skillet over medium heat. It’s important to monitor the heat closely as Panko can burn easily. If the heat becomes too intense, reduce to medium-low.
Cook the chicken until it is golden brown and cooked through, monitoring the internal temperature with a meat thermometer. The chicken is done once it reaches 165°F.
Once cooked, it’s advisable to place the chicken on a wire rack to maintain crispiness without getting soggy as steam builds up.
Conclusion
And there you have it—a perfectly prepared Panko Parmesan Crusted Chicken Breast that is both crispy and juicy. This dish not only showcases the satisfying crunch of Panko breading but also the rich flavor of Parmesan cheese.
Part 6/6:
Whether served with a side salad or alongside your favorite dipping sauces, this recipe is sure to impress. If you enjoy this cooking tutorial, feel free to leave feedback and share your cooking experiences. Don’t forget to subscribe for more delicious recipes in the future!