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Flour Coating: Dredge a chicken breast in the seasoned flour, shaking off any excess.
Egg Wash: Next, immerse it in the egg mixture, ensuring it’s thoroughly coated.
Panko Coating: Finally, place the chicken in the Panko mixture. It’s best to use your hands to press the breadcrumbs onto the chicken for an even and generous coating.
Repeat these steps for remaining chicken cutlets, making sure each one gets a good coating of all components.
Cooking the Chicken
The chicken can be cooked in two main ways: by baking or pan frying. While both methods yield delicious results, pan frying is preferred for achieving a crisp, golden crust.