Part 5/9:
Moving on to the enchilada sauce, the speaker expresses fondness for the everyday version but notes its thin consistency. Aiming for something heartier, they decide to thicken the sauce using cornstarch and water, ensuring it has the right body to coat the enchiladas effectively. A reminder is given that mistakes in cooking, like forgetting ingredients, can often be remedied. A sprinkle of garlic powder stands in for fresh garlic, a recovery strategy that’s relatable for home cooks everywhere.