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As the filling and sauce are ready, it’s time to assemble the enchiladas. Flour tortillas are preferred, though corn tortillas could easily replace them. Each tortilla is topped with a mix of delicious brisket and cheese and is rolled tightly before being placed in a casserole dish.
This part of the process reveals the speaker’s personality—there’s an inherent excitement and enthusiasm about cooking that shines through. The act of layering sauce and cheese on top of the assembled enchiladas exemplifies a generous and hearty cooking style that prioritizes flavor and satisfaction over aesthetic perfection.