Part 7/9:
With the oven preheated to 350°F, the enchiladas are set to bake until they are brown and bubbly. There’s a discussion regarding cooking time variability, advising cooks to monitor visually. The anticipation builds as the cooking progresses, and despite the simplicity of the ingredients, the potential for rich flavors is high.
The Reward of Cooking
After about 30 minutes, the results are triumphant—a bubbly, cheesy dish emerges from the oven, beautifully browned and inviting. A final dash of fresh cilantro and a trio of garnishes—sour cream, tomatoes, and avocado—add freshness to the hearty meal.