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The first step in creating these delightful enchiladas is lightly frying the tortillas. Set a pan over medium heat and add enough oil to coat the bottom. Once the oil is hot, immerse each tortilla for about five seconds until they begin to blister. The key here is to fry them just enough to soften without making them too crispy. Once done, set the tortillas aside for later use.
Making the Beef Chili Gravy
With the tortillas ready, the next step is preparing the beef chili gravy which enhances the overall flavor of the enchiladas. Begin by mixing tomato paste with beef broth, adding chili powder, paprika, and cayenne pepper to the mixture until well combined.