Part 4/8:
Next, the host introduces chicken breasts, a pivotal ingredient for the enchiladas. Instead of boiling, the chicken is nestled into the flavorful mixture, which gently provides the heat required to cook it evenly. In just 15 minutes, the chicken reaches the ideal internal temperature of 165°F—perfectly cooked yet tender.
Transformation into Sauce
Once the chicken is ready, it is removed, and the remaining ingredients are blended to achieve a smooth consistency resembling canned tomato sauce. After straining to eliminate solid bits, the host skillfully adjusts the seasoning, ensuring that the sauce is both rich and well-balanced.