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Following this, the shredded chicken is prepared for the filling, alongside roasted poblano peppers—another delightful addition for both flavor and texture. The process of roasting poblanos can be a little daunting, as they must be charred fully before being wrapped in foil to steam, making skin removal easier. The result is soft, succulent peppers ready to enrich our dish.
The Great Cheese Fiasco
At this point in our culinary journey, we must address “the cheese” that has perplexed many fans of Schitt's Creek. The host transitions to making a simple cheese sauce, or béchamel, by combining flour and butter, then slowly whisking in milk until a smooth white sauce emerges. It is at this stage that the host reveals how to actually fold in the cheese.