Part 6/8:
Using a rubber spatula, they demonstrate the gentle technique of folding—stirring from the bottom up to incorporate the shredded queso de Papa, ensuring it melds into the sauce without becoming grainy. The result is a luscious, creamy cheese sauce destined to elevate the enchiladas.
Tortilla Preparation: A Flexible Approach
Next, the tortillas are prepped—a crucial step. Fresh from the package, they are too brittle to roll. To remedy this, they are lightly fried in vegetable oil until they are pliable yet not browned. This transformation makes them flexible enough to encase the delicious fillings without tearing.