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Now, let’s shift gears and fry the sauce to elevate its flavors. Heat a frying pan over medium heat and add a little oil. Pour in the blended sauce (you may strain it if necessary) and add water to the blender to get out any remaining sauce. Bring the mixture to a simmer, and once simmering, season with salt to taste. Reduce the heat to the lowest setting and allow the sauce to bubble gently for about five more minutes.
Making the Enchiladas
Prepare a comal (a flat griddle), heating it to medium temperature and coating it with oil. There are two methods for preparing your tortillas. You can fry them first before dipping them into the sauce or dip them directly into the sauce before frying, which is the method we will use today.