Part 5/7:
Start by dipping a tortilla in the sauce, then fry it for about 30 seconds on one side before flipping it over for another 30 seconds. After frying, remove the tortilla from the pan, add your delicious potato and cheese filling, and roll it up tightly.
Serving Your Enchiladas
With your enchiladas rolled up, now comes the delightful part — serving!
You can serve these enchiladas with rice and beans for a hearty meal, or keep them simple. Top with some shredded lettuce, crumbled queso fresco, and a sprinkling of freshly chopped onions for that perfect finishing touch.