Part 3/5:
Arranging the Bacon: Matt skilfully arranges the bacon to form a "nest" around where the egg will be poured. This ensures that the egg stays contained during cooking.
Adding the Eggs: The eggs are gently poured into the center of the bacon nest. For added flavor, viewers can sprinkle some seasoning, such as pepper, although Matt recommends skipping salt since bacon is naturally salty.
Cooking: The air fryer is set to 350°F and cooked for 10 minutes. This timing can be adjusted depending on the thickness of the bacon; thicker slices may require a few more minutes to cook adequately.