In the latest episode of "In the Kitchen with Matt," host Matt Taylor shares a delicious and easy air fryer recipe for bacon and eggs toast. With a preparation and cooking time of just 12 minutes, this recipe is perfect for a quick breakfast or a handy snack throughout the day. Inspired by a TikTok trend, Matt guides viewers through each step, ensuring that even beginners can replicate this tasty dish.
Ingredients and Equipment Needed
To make this dish, viewers are advised to gather the following ingredients:
Eggs
Bacon
Bread (Matt's favorite is white bread, but any bread will suffice)
Additionally, an air fryer is necessary for cooking. Matt mentions using a specific model, the Sakura air fryer, but assures viewers that any brand will work just as well. For those who want to see the air fryer in action, he has a review video available on his channel.
Step-by-Step Instructions
Cracking the Eggs: Matt begins by cracking the eggs into a bowl to gain better control. This step, while not mandatory, is suggested for ease of handling.
Preparing the Bacon and Bread: Next, strips of bacon and pieces of bread are prepared. The slices of bread are placed directly into the air fryer basket—no cooking spray is needed.
Arranging the Bacon: Matt skilfully arranges the bacon to form a "nest" around where the egg will be poured. This ensures that the egg stays contained during cooking.
Adding the Eggs: The eggs are gently poured into the center of the bacon nest. For added flavor, viewers can sprinkle some seasoning, such as pepper, although Matt recommends skipping salt since bacon is naturally salty.
Cooking: The air fryer is set to 350°F and cooked for 10 minutes. This timing can be adjusted depending on the thickness of the bacon; thicker slices may require a few more minutes to cook adequately.
Once cooked, Matt reveals the final dish: beautifully golden toast with bacon and egg nestled in the center. This combination not only looks appealing but promises to be tasty as well.
Serving Suggestions
Matt encourages viewers to enjoy their creation however they like—whether picking it up by hand or using utensils. He shares his enthusiasm for the dish, inviting viewers to explore the runny yolk, which adds an extra layer of flavor to the toast.
Closing Remarks
At the conclusion of the episode, host Matt Taylor thanks viewers for joining him and encourages them to leave any questions or comments. He reminds them to subscribe to his channel for more recipes and to check out his other videos.
With this simple recipe for bacon and eggs toast, even novice cooks can impress friends and family with a delightful homemade breakfast in just minutes. As Matt urges, "If I can do it, you can do it too!"
Part 1/5:
Making Bacon and Eggs Toast in the Air Fryer
In the latest episode of "In the Kitchen with Matt," host Matt Taylor shares a delicious and easy air fryer recipe for bacon and eggs toast. With a preparation and cooking time of just 12 minutes, this recipe is perfect for a quick breakfast or a handy snack throughout the day. Inspired by a TikTok trend, Matt guides viewers through each step, ensuring that even beginners can replicate this tasty dish.
Ingredients and Equipment Needed
To make this dish, viewers are advised to gather the following ingredients:
Eggs
Bacon
Bread (Matt's favorite is white bread, but any bread will suffice)
Part 2/5:
Additionally, an air fryer is necessary for cooking. Matt mentions using a specific model, the Sakura air fryer, but assures viewers that any brand will work just as well. For those who want to see the air fryer in action, he has a review video available on his channel.
Step-by-Step Instructions
Cracking the Eggs: Matt begins by cracking the eggs into a bowl to gain better control. This step, while not mandatory, is suggested for ease of handling.
Preparing the Bacon and Bread: Next, strips of bacon and pieces of bread are prepared. The slices of bread are placed directly into the air fryer basket—no cooking spray is needed.
Part 3/5:
Arranging the Bacon: Matt skilfully arranges the bacon to form a "nest" around where the egg will be poured. This ensures that the egg stays contained during cooking.
Adding the Eggs: The eggs are gently poured into the center of the bacon nest. For added flavor, viewers can sprinkle some seasoning, such as pepper, although Matt recommends skipping salt since bacon is naturally salty.
Cooking: The air fryer is set to 350°F and cooked for 10 minutes. This timing can be adjusted depending on the thickness of the bacon; thicker slices may require a few more minutes to cook adequately.
The Final Result
Part 4/5:
Once cooked, Matt reveals the final dish: beautifully golden toast with bacon and egg nestled in the center. This combination not only looks appealing but promises to be tasty as well.
Serving Suggestions
Matt encourages viewers to enjoy their creation however they like—whether picking it up by hand or using utensils. He shares his enthusiasm for the dish, inviting viewers to explore the runny yolk, which adds an extra layer of flavor to the toast.
Closing Remarks
At the conclusion of the episode, host Matt Taylor thanks viewers for joining him and encourages them to leave any questions or comments. He reminds them to subscribe to his channel for more recipes and to check out his other videos.
Part 5/5:
With this simple recipe for bacon and eggs toast, even novice cooks can impress friends and family with a delightful homemade breakfast in just minutes. As Matt urges, "If I can do it, you can do it too!"