Part 2/7:
The foundation of great chips lies in selecting the right type of potato. John emphasizes the need for floury potatoes over waxy ones. In the UK, varieties like Maris Piper or King Edward are recommended; for those in the USA, Yukon Gold potatoes are the go-to choice. John encourages viewers to do a bit of research on the best potatoes available in their regions, as the right choice directly affects the outcome of the chips.