Making the perfect chips is an art form, and retired cook John from the northeast of England has mastered it with the help of an air fryer. In his third recipe video, he shares a simple yet effective method that yields crispy, delicious chips in just 20 minutes. This article will summarize his key steps and tips for achieving chip perfection.
The foundation of great chips lies in selecting the right type of potato. John emphasizes the need for floury potatoes over waxy ones. In the UK, varieties like Maris Piper or King Edward are recommended; for those in the USA, Yukon Gold potatoes are the go-to choice. John encourages viewers to do a bit of research on the best potatoes available in their regions, as the right choice directly affects the outcome of the chips.
When preparing the chips, John suggests cutting them to around 13 mm (or half an inch) thickness. Thicker cuts will require longer cooking times. To keep the potatoes from oxidizing and turning gray, it’s crucial to place them into a bowl of water as you cut them. Once all the chips are cut, a rinse in cold water helps to eliminate excess starch, ensuring they will crisp up nicely in the air fryer.
After rinsing, drying the chips is a vital step. Spread them out on a clean towel to remove any moisture. John recommends adding a tablespoon of cornflour (or corn starch) to the chips, as this key trick will significantly enhance their crispiness. For those looking to spice things up, John adds a teaspoon of garlic granules or garlic salt, and half a teaspoon of hot paprika to the cornflour mixture before tossing it with the chips.
Next, the chips should be coated with oil. John uses one and a half tablespoons of sunflower oil, ensuring all chips are evenly coated for optimal frying.
Preheating the air fryer to 200°C (390°F) for three minutes is essential. After preheating, season the chips with sea salt and black pepper, followed by adding them to the fryer basket. Set the temperature to 190°C (375°F) and a timer for 20 minutes.
John shares a crucial tip during the cooking process: every five minutes, shake the basket for even cooking and to achieve a uniform color. He repeats this step at intervals of 10 minutes and again at 15 minutes.
Towards the end of the cooking time, John suggests adding a bit more seasoning for that extra flavor kick. If any chips happen to break, don’t worry! These often become the crispiest morsels and are a delicious treat.
Once the chips are cooked to crispy perfection, it’s time to serve them. John places the chips on a paper towel-lined bowl to soak up any excess oil. For those who prefer darker chips, he suggests extending the cooking time slightly.
In a fitting finale, John combines his freshly made chips with a classic British favorite—a chip butty. Using his homemade crusty loaf and generous amounts of butter, he layers the chips between two slices of bread, presenting a hearty meal that's quick, cheap, and incredibly satisfying to eat.
John encourages viewers to support his channel through likes and shares, and he expresses gratitude toward his Patreon supporters by displaying their names at the end of the video. He invites everyone to interact by subscribing and hitting the bell icon for updates on new content.
Overall, John's recipe for air fryer chips is not only straightforward but also a delicious way to enjoy a classic snack. His tips on preparation and cooking ensure that anyone can make tasty, crispy chips at home. Whether you prefer them on their own or as part of a chip butty, these air-fried chips are sure to be a hit!
Part 1/7:
Crunchy Air Fryer Chips: A Quick and Easy Guide
Making the perfect chips is an art form, and retired cook John from the northeast of England has mastered it with the help of an air fryer. In his third recipe video, he shares a simple yet effective method that yields crispy, delicious chips in just 20 minutes. This article will summarize his key steps and tips for achieving chip perfection.
Importance of Potato Selection
Part 2/7:
The foundation of great chips lies in selecting the right type of potato. John emphasizes the need for floury potatoes over waxy ones. In the UK, varieties like Maris Piper or King Edward are recommended; for those in the USA, Yukon Gold potatoes are the go-to choice. John encourages viewers to do a bit of research on the best potatoes available in their regions, as the right choice directly affects the outcome of the chips.
Preparing the Chips
Part 3/7:
When preparing the chips, John suggests cutting them to around 13 mm (or half an inch) thickness. Thicker cuts will require longer cooking times. To keep the potatoes from oxidizing and turning gray, it’s crucial to place them into a bowl of water as you cut them. Once all the chips are cut, a rinse in cold water helps to eliminate excess starch, ensuring they will crisp up nicely in the air fryer.
Part 4/7:
After rinsing, drying the chips is a vital step. Spread them out on a clean towel to remove any moisture. John recommends adding a tablespoon of cornflour (or corn starch) to the chips, as this key trick will significantly enhance their crispiness. For those looking to spice things up, John adds a teaspoon of garlic granules or garlic salt, and half a teaspoon of hot paprika to the cornflour mixture before tossing it with the chips.
Next, the chips should be coated with oil. John uses one and a half tablespoons of sunflower oil, ensuring all chips are evenly coated for optimal frying.
Cooking in the Air Fryer
Part 5/7:
Preheating the air fryer to 200°C (390°F) for three minutes is essential. After preheating, season the chips with sea salt and black pepper, followed by adding them to the fryer basket. Set the temperature to 190°C (375°F) and a timer for 20 minutes.
John shares a crucial tip during the cooking process: every five minutes, shake the basket for even cooking and to achieve a uniform color. He repeats this step at intervals of 10 minutes and again at 15 minutes.
Towards the end of the cooking time, John suggests adding a bit more seasoning for that extra flavor kick. If any chips happen to break, don’t worry! These often become the crispiest morsels and are a delicious treat.
The Perfect Chip Butty
Part 6/7:
Once the chips are cooked to crispy perfection, it’s time to serve them. John places the chips on a paper towel-lined bowl to soak up any excess oil. For those who prefer darker chips, he suggests extending the cooking time slightly.
In a fitting finale, John combines his freshly made chips with a classic British favorite—a chip butty. Using his homemade crusty loaf and generous amounts of butter, he layers the chips between two slices of bread, presenting a hearty meal that's quick, cheap, and incredibly satisfying to eat.
Final Thoughts and Community Support
Part 7/7:
John encourages viewers to support his channel through likes and shares, and he expresses gratitude toward his Patreon supporters by displaying their names at the end of the video. He invites everyone to interact by subscribing and hitting the bell icon for updates on new content.
Overall, John's recipe for air fryer chips is not only straightforward but also a delicious way to enjoy a classic snack. His tips on preparation and cooking ensure that anyone can make tasty, crispy chips at home. Whether you prefer them on their own or as part of a chip butty, these air-fried chips are sure to be a hit!