Part 6/7:
Once the chips are cooked to crispy perfection, it’s time to serve them. John places the chips on a paper towel-lined bowl to soak up any excess oil. For those who prefer darker chips, he suggests extending the cooking time slightly.
In a fitting finale, John combines his freshly made chips with a classic British favorite—a chip butty. Using his homemade crusty loaf and generous amounts of butter, he layers the chips between two slices of bread, presenting a hearty meal that's quick, cheap, and incredibly satisfying to eat.