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RE: LeoThread 2025-01-02 15:52

in LeoFinance20 days ago

Part 6/7:

Once the chips are cooked to crispy perfection, it’s time to serve them. John places the chips on a paper towel-lined bowl to soak up any excess oil. For those who prefer darker chips, he suggests extending the cooking time slightly.

In a fitting finale, John combines his freshly made chips with a classic British favorite—a chip butty. Using his homemade crusty loaf and generous amounts of butter, he layers the chips between two slices of bread, presenting a hearty meal that's quick, cheap, and incredibly satisfying to eat.

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