Part 4/7:
After rinsing, drying the chips is a vital step. Spread them out on a clean towel to remove any moisture. John recommends adding a tablespoon of cornflour (or corn starch) to the chips, as this key trick will significantly enhance their crispiness. For those looking to spice things up, John adds a teaspoon of garlic granules or garlic salt, and half a teaspoon of hot paprika to the cornflour mixture before tossing it with the chips.
Next, the chips should be coated with oil. John uses one and a half tablespoons of sunflower oil, ensuring all chips are evenly coated for optimal frying.