Part 2/3:
Now, add the 160g of chocolate and stir, allowing the chocolate to melt and blend with the other ingredients.
Finally, add the 500g of peanuts and stir to incorporate them into the mixture.
Assembling the Peanut Brittle:
Prepare a tray and line it with plastic wrap.
Pour the peanut brittle mixture onto the tray and spread it evenly.
Cover the top of the mixture with plastic wrap, pressing it against the candy to ensure a smooth surface.
Use a glass to press the candy down, if needed.
Chill the peanut brittle in the fridge for about 2 hours.
Remove the plastic wrap and serve your homemade peanut brittle, a classic dessert full of flavor that's perfect for sharing and impressing everyone.