Homemade Peanut Brittle: A Classic Treat Made Easy
If you're a fan of homemade sweets and want a recipe that's sure to impress everyone, you're in for a treat. In this article, we'll show you how to make a classic peanut brittle in a saucepan, using just a few simple ingredients.
Ingredients:
250g of sugar
1 tablespoon of butter
395g of condensed milk
160g of chocolate
500g of peanuts
Instructions:
In a saucepan, add the 250g of sugar and let it caramelize, stirring constantly to avoid lumps.
Once the sugar is caramelized, add the tablespoon of butter and stir, allowing the butter to melt.
Next, add the 395g of condensed milk and stir well until the mixture reaches the right consistency.
If you enjoyed this recipe, be sure to leave a like and subscribe to the channel to stay up-to-date on more delicious tips and treats. Let us know in the comments how your peanut brittle turned out and suggest other sweets you'd like us to make.
Part 1/3:
Homemade Peanut Brittle: A Classic Treat Made Easy
If you're a fan of homemade sweets and want a recipe that's sure to impress everyone, you're in for a treat. In this article, we'll show you how to make a classic peanut brittle in a saucepan, using just a few simple ingredients.
Ingredients:
250g of sugar
1 tablespoon of butter
395g of condensed milk
160g of chocolate
500g of peanuts
Instructions:
In a saucepan, add the 250g of sugar and let it caramelize, stirring constantly to avoid lumps.
Once the sugar is caramelized, add the tablespoon of butter and stir, allowing the butter to melt.
Next, add the 395g of condensed milk and stir well until the mixture reaches the right consistency.
Part 2/3:
Now, add the 160g of chocolate and stir, allowing the chocolate to melt and blend with the other ingredients.
Finally, add the 500g of peanuts and stir to incorporate them into the mixture.
Assembling the Peanut Brittle:
Prepare a tray and line it with plastic wrap.
Pour the peanut brittle mixture onto the tray and spread it evenly.
Cover the top of the mixture with plastic wrap, pressing it against the candy to ensure a smooth surface.
Use a glass to press the candy down, if needed.
Chill the peanut brittle in the fridge for about 2 hours.
Remove the plastic wrap and serve your homemade peanut brittle, a classic dessert full of flavor that's perfect for sharing and impressing everyone.
Part 3/3:
If you enjoyed this recipe, be sure to leave a like and subscribe to the channel to stay up-to-date on more delicious tips and treats. Let us know in the comments how your peanut brittle turned out and suggest other sweets you'd like us to make.