Part 3/4:
- Add the remaining bread pudding mixture, then top with the remaining dried fruit and nuts.
Steaming the Pudding
Cover the pan with aluminum foil and place it in a pot with 2 kitchen paper towels and water filled halfway up the sides of the pan.
Steam the pudding for 40-50 minutes, until set.
Remove from heat and allow to cool completely at room temperature, then chill in the refrigerator for 2 hours.
Unmolding and Serving
Carefully unmold the chilled pudding onto a serving plate.
Cut a slice and enjoy the smooth, creamy texture with the festive burst of flavors from the nuts and dried fruits.