DiscussionThis is the #threadcast for 19/11/2024 for 18/11/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Be part of the Food Talk Show On Leo. Here is Day 146 that leads you to the previous threadcasts.
Check out the food videos and the summaries. 👇
We will continue with national food celebrations in November.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Cleaning Out the Freezer: A Cheesy Freezer Chicken Pot Pie
Next on the list for the great kitchen cleanout is the freezer. The narrator has already taken out some cooked chicken and puff pastry to thaw, and now it's time to tackle the half-used bags of frozen veggies. The plan is to make a delicious Cheesy Freezer Chicken Pot Pie, using ingredients from the freezer.
The first step is to make a roux, cooking a mixture of butter and flour until it's a deep golden color. The narrator then whisks in some low-sodium chicken broth, creating a thick, flavorful sauce. Garlic powder and onion powder are added for an extra boost of flavor.
Next, the narrator adds the other ingredients to the pot pie filling. This includes the cooked, shredded chicken, as well as a mix of frozen vegetables like broccoli, peas, carrots, corn, and green beans. The narrator mentions that the beauty of chicken pot pie is that you can use whatever veggies you have on hand, making it a great way to clean out the freezer.
After the filling is combined, the narrator adds some grated sharp cheddar cheese, reserving some for the top of the pot pie. The filling is then poured into a skillet, ready for the puff pastry crust.
The narrator takes a package of thawed puff pastry and cuts it into strips, creating a lattice crust that will be placed on top of the filling. Before baking, the puff pastry is brushed with melted butter, which the narrator says makes it even more delicious.
The pot pie is baked at 400°F for about 20 minutes, and then the remaining cheddar cheese is sprinkled on top. It goes back in the oven for another 5 minutes, until the crust is golden brown and the filling is bubbly.
After resting for a few minutes, the Cheesy Freezer Chicken Pot Pie is ready to serve. The narrator is proud of the fact that they were able to create this delicious meal almost entirely from the leftover ingredients in their freezer, and they encourage the reader to try making it soon, as their family is sure to love it.
To begin, we'll season a whole cut of chicken with chopped onion, crushed garlic, salt, thyme (fresh or dry), crushed chicken seasoning cubes or bouillon, and curry powder. We'll let the chicken marinate in the spices, cooking it on low heat for about 5 minutes without any added water. Then, we'll add a bit of water, cover, and let it cook for an additional 5-10 minutes.
While the chicken is cooking, we'll wash the long-grain rice, such as basmati, until the water runs clear. When the chicken is partially cooked, we'll remove it and filter the chicken stock to remove any bones. We'll then add the washed rice to the chicken stock, along with some more curry powder to give it that signature yellow color. Finally, we'll add chopped green bell pepper to the rice, cover, and let it cook for about 20 minutes or until fully cooked.
Frying the Chicken
You can choose to either fry or air-fry the chicken. For frying, simply cook the chicken until golden brown. For a healthier option, you can air-fry the chicken by spraying it with a bit of oil and air-frying it at a high temperature for 10-15 minutes.
While the rice is cooking, we'll prepare the vegetables. We'll peel and cut the carrots, green bell pepper, and green beans into small pieces. We'll also chop the green onions, using the entire stem and root.
Assembling the Fried Rice
In a wok or wide pot, we'll start by stir-frying the carrots and green beans for about a minute, then add the peas, sweet corn, and season with crushed chicken cubes, salt, and white pepper. Next, we'll add the chopped green bell pepper and stir-fry for 30 seconds before adding the cooked rice.
The key to delicious fried rice is to fry the rice on high heat, stirring constantly to prevent burning. This helps to evaporate the excess moisture and gives the rice a wonderful texture and flavor. Finally, we'll add the cooked shrimp and fried liver to the rice and continue stir-frying until everything is well combined.
Making the Coleslaw
To make the coleslaw, we'll start by peeling and grating the carrots using a vegetable peeler or grater. We'll then shred the cabbage using a sharp knife. For the dressing, we'll mix together mayonnaise, lemon juice or white vinegar, and sugar. We'll combine the shredded vegetables with the dressing, cover, and refrigerate until ready to serve.
Nigerian fried rice is traditionally served with coleslaw and fried or grilled chicken, making for a delicious and satisfying meal. Remember to adjust the seasoning to your taste, and feel free to experiment with different protein options or additional vegetables. Enjoy your homemade Nigerian fried rice and coleslaw!
Toffee is a classic holiday treat that never fails to impress. In this recipe, we're making a delicious homemade version that's loaded with nuts, topped with chocolate, and simply irresistible.
Preparing the Pan
To start, we'll line a 9x9-inch cake pan with parchment paper. This will make it easy to remove the toffee once it's set. We'll cut the parchment paper to size, slit the sides, and press it into the pan, overlapping the edges.
Building the Base
Next, we'll layer the bottom of the pan with a mix of toasted almonds and chopped pecans. This will provide a crunchy base for the toffee.
In a heavy-bottomed pot, we'll combine granulated sugar, unsalted butter, salt, and water. We'll cook this mixture, stirring constantly, until it reaches the hard crack stage on a candy thermometer (290-300°F or 145-150°C). This is the key to achieving the perfect toffee texture.
Pouring and Topping
Once the toffee reaches the right temperature, we'll quickly stir in some vanilla extract and pour the hot mixture over the nuts in the prepared pan. We'll use a spatula to spread it evenly.
While the toffee is still warm, we'll sprinkle semi-sweet chocolate chips over the top and cover the pan with foil. The chocolate will melt, and we'll then spread it around for an even layer.
For an extra flavor boost, we'll sprinkle some flaky sea salt over the chocolate. Finally, we'll top the toffee with the remaining toasted almonds and chopped pecans.
Cooling and Serving
The toffee will need to cool completely, either at room temperature for 6-8 hours or in the refrigerator for about an hour. Once set, we can remove it from the pan using the parchment paper and break it into pieces.
This homemade toffee makes a wonderful gift, as it can be packaged in a festive bag or box. But it's also a treat that's hard to resist for yourself or your loved ones. The combination of crunchy nuts, rich toffee, and smooth chocolate is simply irresistible.
Give this recipe a try and let it become a new holiday tradition in your home!
In this video, we'll learn how to make delicious and authentic party jolof fries without the hassle of burning the rice. The key to achieving that smoky, party-style jolof fries flavor lies in the roasting and blending of the pepper mix.
Preparing the Pepper Mix
Start by gathering your ingredients: bell peppers, paprika, onion, tomatoes, Scotch bonnet pepper, and garlic. Remove the seeds from the bell peppers, then drizzle the pepper mix with oil and roast in the oven for about an hour at 365°F. If you don't have an oven, you can use a non-stick pan and roast the peppers on low heat until they become charred.
To create a rich broth for your jolof fries, combine hot chicken and goat meat in a pot. Add grated onion, garlic, and ginger, then season with curry powder, thyme, seasoning cubes, salt, and black pepper. Cover and let it steam for about 10 minutes before adding water. Allow the meat to cook until it's soft.
Blending the Pepper Mix
Once the roasted peppers are ready, transfer them to a blender and blend until smooth. This process will give your jolof fries that delicious smoky flavor that's often achieved by burning the rice.
Frying the Chicken
In a separate pot, heat up some oil and deep-fry the chicken. You can also opt to air-fry or bake the chicken. The key is to use the same oil for frying the chicken as you'll use for the jolof fries, as this will help build the flavor.
In another pot, heat up some of the chicken frying oil and sauté chopped onions for about 2 minutes until fragrant. Add tomato paste and fry for 7-10 minutes, stirring frequently, until the tanginess subsides and the paste becomes sweet.
Next, add the blended pepper mix and stir well to combine. If the mixture is too thick, add a bit of water and oil to achieve the desired consistency. Season with thyme, curry powder, white pepper, bay leaf or rosemary, and paprika.
Fry the jolof mixture for about 10 minutes, stirring occasionally to prevent burning. Once the oil starts to float to the top, it's ready.
Add the washed and drained rice to the jolof mixture and stir to combine. Pour in the reserved meat stock and cover the pot. Cook for 15 minutes on medium heat, then cover with parchment paper or foil to trap the steam and cook the rice further.
After 30 minutes, the rice should be completely cooked. Stir in sliced onions, tomatoes, and butter to add the finishing touches.
For a balanced meal, you can also add peas and carrots to the jolof fries.
Finally, don't forget to add the reserved pepper sauce at the end to revive the flavors and give your jolof fries that extra oomph.
Serve and enjoy your delicious party-style jolof fries!
Start by cutting the edges off 4 slices of bread, keeping the bread as close to the edge as possible to minimize waste.
Optionally, you can toast the edges and grind them into homemade breadcrumbs.
Cut the trimmed bread into small cubes, weighing approximately 100g.
Making the Custard Base
In a heavy-bottomed pot, bring 2 cups (500ml) of full-fat milk and 1/4 cup (4 tbsp) of granulated white sugar to a boil, stirring occasionally to prevent the milk from sticking.
Once boiling, remove from heat and stir in 2 tsp of unsalted butter until melted.
Add the cubed bread to the hot milk mixture, pressing it down so the bread absorbs the liquid.
This bread pudding is the perfect holiday dessert, filled with warm spices and a delightful mix of textures. Serve it chilled or at room temperature for a truly indulgent treat.
Day 147. Let's have food conversations and learn together. Check out the food content and ask any questions about food and also share your meals. Welcome to another episode of the #foodtalk on Leo,
Homemade Flavored Ice Cream: A Delicious Treat with Just Two Ingredients
In this video, the creator demonstrates how to make three delectable ice cream flavors - Oreo, Biscoff, and Nutella - using just two core ingredients. This simple yet indulgent recipe allows you to easily customize your ice cream to suit any taste preference.
The Two-Ingredient Base
The foundation of this ice cream recipe consists of two essential components:
Sweetened Condensed Milk: This provides the sweetness and creaminess to the base.
Heavy Whipping Cream: The cream is whipped until thick and fluffy, creating the perfect ice cream texture.
By combining these two ingredients and whipping them together, the creator forms a versatile ice cream base that can be transformed into a variety of flavors.
Crafting the Flavors
The creator then divides the ice cream base into three separate portions, allowing them to create three distinct flavors:
Oreo Ice Cream: The creator folds in crushed Oreo cookies, creating a classic cookies and cream delight.
Biscoff Ice Cream: Biscoff spread is incorporated into the base, resulting in a rich, caramelized flavor.
Nutella Ice Cream: Nutella is whisked into the base, producing a decadent, chocolate-hazelnut ice cream.
The creator emphasizes the importance of using room-temperature fillings to ensure they blend seamlessly into the ice cream base.
Once the flavors have been added, the creator transfers the ice cream mixtures into individual containers or tubs, sealing them with lids to prevent freezer burn. The containers are then placed in the freezer for a minimum of 6 hours, or overnight, to allow the ice cream to fully freeze.
When ready to serve, the creator scoops the ice cream into decorative glasses, showcasing the unique textures and flavors of each variety. The Nutella ice cream is described as having a thick, gelato-like consistency, while the Oreo ice cream maintains the classic cookies and cream appeal. The Biscoff ice cream also receives high praise for its caramelized flavor.
This simple, two-ingredient ice cream recipe allows for endless flavor possibilities, making it a versatile and delicious treat. The creator's enthusiasm for the Nutella and Oreo varieties shines through, demonstrating the potential for customization and personal preference. With this method, ice cream enthusiasts can easily create their own unique and indulgent frozen desserts at home.
I said I powered up 10k Leo. Didn’t mention I bought another 5k. I don’t know how I can raise the funds but I feel I need to buy and power up another 25k
I have had the blessed opportunity to be here helping them for the last year. It's been extremely hard to watch the break down, but at least we have been able to squash old things and relive some happy memories.
Pretty much same here. Gave me some time to catch back up and get resolution and closure for both of us. Was a bad time but also some of the best times.
I feel like crying for not having more Bitcoin seeing the hunger for it and what's to come. And when countries like US and others will start buying Bitcoin as a federal reserve, we might witness a supply shock with skyrocketing prices.
2/🧵Brawls is a battle format where your guild will compete against other guilds. It's a fun and exciting feature for more battles without using your energy.
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @darth-azrael!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @savvytester!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @selfhelp4trolls!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @savvytester!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
Dude leaves his skateboard ALONE out of the 7 Eleven and says .."its ok is Japan..." that thing would have been GGOOONNEEE by the time he comes out in many countries
#skiptvads, #yt, #homeless, #japan
I am just trying not to sell anything right now. I can't believe I've made it this far honestly, and if I made it this far, I can make it a few more months!
A big believer in Leo I think @taskmaster4450le and @selfhelp4trolls are my picks for Micheal Saylors of Leo. Let me just work my way to join that list
indeed bro you got tiger blood running through your veins and that's the kinda ball great people need to be great. Following your footsteps but of course I'll give the advice to the kids 😈 DONT TRY THIS AT HOME, FOR EXPERTS ONLY 🤣
It's another night on the studio20, am still working on the song "By the rivers of Babylon". i created the drum yesterday, today am adding the vamping section to it. Am using the Jazz-guitar for my first voice.
@savvytester just sent you a DIY token as a little appreciation for your comment dear @rzc24-nftbbg!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
40 years, is that your class bro? You have contacts with people you knew 40 years ago 😳 I'm not even 40 and I've lost all my school mates, gotta go back to the group chats quickly 🏃🏃
President-elect Donald Trump’s media group(TMTG), is reportedly in advanced discussions to acquire Bakkt, the crypto trading platform owned by Intercontinental Exchange (ICE), the Financial Times reported on Nov. 18.
Good morning. It's another late morning for me, although I went to sleep early last night. I should be at the university right now, but in the morning, I decided not to go there as I felt sleepy. So, I have no more plans for today. What about you?
While the UAE is known as a crypto-friendly country, BlackRock’s immediate focus in Abu Dhabi will be on private markets and artificial intelligence (AI) infrastructure
What's up? It's 5:00 p.m. right now and I just woke up from the afternoon sleep. I always try to avoid to afternoon sleep but unless I have any pressure of study, I never miss the afternoon sleep. Is it the same for you?
Las decoraciones de navidad suelen ser realmente interesantes cuando hablamos de realizar manualidades, eso es algo que me ah llamado mucho la atencion! #spanish
not entirely defund, that would attract many hurdles. I would say decrease the fund and maybe use it for marketing or organic curation, especially for new creators.
make it so delegations fall off after a year just like witness votes.
Some whales milking some old steam it delegations from 2017 still.
Complete bullshit
Reunión productiva de Planificación artística que comenzó con un Affogato y un Macaron y terminó en una Michelada y una deliciosa hamburguesa.
#bqto
8 days for #halloween to end on @dcrops!
🙃😎😏 - LOTS OF PUN intended 😁
If you have never heard about this game and you wish to try it...
ASK me! If you want to play, I can help you start.
https://www.dcrops.com/?ref=forykw
Good morning my online neighbors
I woke up....
That's a good way to start the day. Have fun.
Good Morning!!
Its time to win
Hello foodie Lions 🦁! Happy Tuesday. Welcome to today's show. 🥗🍲🫕
Day 147 of the #foodtalk on Leo
DiscussionThis is the #threadcast for 19/11/2024 for 18/11/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
!summarize
Part 1/4:
Cleaning Out the Freezer: A Cheesy Freezer Chicken Pot Pie
Next on the list for the great kitchen cleanout is the freezer. The narrator has already taken out some cooked chicken and puff pastry to thaw, and now it's time to tackle the half-used bags of frozen veggies. The plan is to make a delicious Cheesy Freezer Chicken Pot Pie, using ingredients from the freezer.
The first step is to make a roux, cooking a mixture of butter and flour until it's a deep golden color. The narrator then whisks in some low-sodium chicken broth, creating a thick, flavorful sauce. Garlic powder and onion powder are added for an extra boost of flavor.
Part 2/4:
Next, the narrator adds the other ingredients to the pot pie filling. This includes the cooked, shredded chicken, as well as a mix of frozen vegetables like broccoli, peas, carrots, corn, and green beans. The narrator mentions that the beauty of chicken pot pie is that you can use whatever veggies you have on hand, making it a great way to clean out the freezer.
After the filling is combined, the narrator adds some grated sharp cheddar cheese, reserving some for the top of the pot pie. The filling is then poured into a skillet, ready for the puff pastry crust.
Part 3/4:
The narrator takes a package of thawed puff pastry and cuts it into strips, creating a lattice crust that will be placed on top of the filling. Before baking, the puff pastry is brushed with melted butter, which the narrator says makes it even more delicious.
The pot pie is baked at 400°F for about 20 minutes, and then the remaining cheddar cheese is sprinkled on top. It goes back in the oven for another 5 minutes, until the crust is golden brown and the filling is bubbly.
Part 4/4:
After resting for a few minutes, the Cheesy Freezer Chicken Pot Pie is ready to serve. The narrator is proud of the fact that they were able to create this delicious meal almost entirely from the leftover ingredients in their freezer, and they encourage the reader to try making it soon, as their family is sure to love it.
!summarize
Part 1/5:
Nigerian Fried Rice and Coleslaw
Preparing the Chicken
To begin, we'll season a whole cut of chicken with chopped onion, crushed garlic, salt, thyme (fresh or dry), crushed chicken seasoning cubes or bouillon, and curry powder. We'll let the chicken marinate in the spices, cooking it on low heat for about 5 minutes without any added water. Then, we'll add a bit of water, cover, and let it cook for an additional 5-10 minutes.
Cooking the Rice
Part 2/5:
While the chicken is cooking, we'll wash the long-grain rice, such as basmati, until the water runs clear. When the chicken is partially cooked, we'll remove it and filter the chicken stock to remove any bones. We'll then add the washed rice to the chicken stock, along with some more curry powder to give it that signature yellow color. Finally, we'll add chopped green bell pepper to the rice, cover, and let it cook for about 20 minutes or until fully cooked.
Frying the Chicken
You can choose to either fry or air-fry the chicken. For frying, simply cook the chicken until golden brown. For a healthier option, you can air-fry the chicken by spraying it with a bit of oil and air-frying it at a high temperature for 10-15 minutes.
Preparing the Vegetables
Part 3/5:
While the rice is cooking, we'll prepare the vegetables. We'll peel and cut the carrots, green bell pepper, and green beans into small pieces. We'll also chop the green onions, using the entire stem and root.
Assembling the Fried Rice
In a wok or wide pot, we'll start by stir-frying the carrots and green beans for about a minute, then add the peas, sweet corn, and season with crushed chicken cubes, salt, and white pepper. Next, we'll add the chopped green bell pepper and stir-fry for 30 seconds before adding the cooked rice.
Part 4/5:
The key to delicious fried rice is to fry the rice on high heat, stirring constantly to prevent burning. This helps to evaporate the excess moisture and gives the rice a wonderful texture and flavor. Finally, we'll add the cooked shrimp and fried liver to the rice and continue stir-frying until everything is well combined.
Making the Coleslaw
To make the coleslaw, we'll start by peeling and grating the carrots using a vegetable peeler or grater. We'll then shred the cabbage using a sharp knife. For the dressing, we'll mix together mayonnaise, lemon juice or white vinegar, and sugar. We'll combine the shredded vegetables with the dressing, cover, and refrigerate until ready to serve.
Part 5/5:
Nigerian fried rice is traditionally served with coleslaw and fried or grilled chicken, making for a delicious and satisfying meal. Remember to adjust the seasoning to your taste, and feel free to experiment with different protein options or additional vegetables. Enjoy your homemade Nigerian fried rice and coleslaw!
!summarize
Joshua Weissman --- 100 Food Hacks I Learned In Restaurants
#foodtalk
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
Part 10/10:
Tasting for Salt
Choosing the Right Salt
The Deli Container Drink Hack
!summarize
This video has already been summarized: https://inleo.io/threads/view/lisamgentile1961/re-winanda-2w9hsil9p
I've noticed the discreptancy with multiple error messages by 'conscript'. I think I've resolved the issue now
!summarize
Part 1/3:
Homemade Toffee: A Christmas Delight
Toffee is a classic holiday treat that never fails to impress. In this recipe, we're making a delicious homemade version that's loaded with nuts, topped with chocolate, and simply irresistible.
Preparing the Pan
To start, we'll line a 9x9-inch cake pan with parchment paper. This will make it easy to remove the toffee once it's set. We'll cut the parchment paper to size, slit the sides, and press it into the pan, overlapping the edges.
Building the Base
Next, we'll layer the bottom of the pan with a mix of toasted almonds and chopped pecans. This will provide a crunchy base for the toffee.
Making the Toffee
Part 2/3:
In a heavy-bottomed pot, we'll combine granulated sugar, unsalted butter, salt, and water. We'll cook this mixture, stirring constantly, until it reaches the hard crack stage on a candy thermometer (290-300°F or 145-150°C). This is the key to achieving the perfect toffee texture.
Pouring and Topping
Once the toffee reaches the right temperature, we'll quickly stir in some vanilla extract and pour the hot mixture over the nuts in the prepared pan. We'll use a spatula to spread it evenly.
While the toffee is still warm, we'll sprinkle semi-sweet chocolate chips over the top and cover the pan with foil. The chocolate will melt, and we'll then spread it around for an even layer.
Part 3/3:
For an extra flavor boost, we'll sprinkle some flaky sea salt over the chocolate. Finally, we'll top the toffee with the remaining toasted almonds and chopped pecans.
Cooling and Serving
The toffee will need to cool completely, either at room temperature for 6-8 hours or in the refrigerator for about an hour. Once set, we can remove it from the pan using the parchment paper and break it into pieces.
This homemade toffee makes a wonderful gift, as it can be packaged in a festive bag or box. But it's also a treat that's hard to resist for yourself or your loved ones. The combination of crunchy nuts, rich toffee, and smooth chocolate is simply irresistible.
Give this recipe a try and let it become a new holiday tradition in your home!
!summarize
Part 1/4:
How to Make Party Jolof Fries
In this video, we'll learn how to make delicious and authentic party jolof fries without the hassle of burning the rice. The key to achieving that smoky, party-style jolof fries flavor lies in the roasting and blending of the pepper mix.
Preparing the Pepper Mix
Start by gathering your ingredients: bell peppers, paprika, onion, tomatoes, Scotch bonnet pepper, and garlic. Remove the seeds from the bell peppers, then drizzle the pepper mix with oil and roast in the oven for about an hour at 365°F. If you don't have an oven, you can use a non-stick pan and roast the peppers on low heat until they become charred.
Making the Broth
Part 2/4:
To create a rich broth for your jolof fries, combine hot chicken and goat meat in a pot. Add grated onion, garlic, and ginger, then season with curry powder, thyme, seasoning cubes, salt, and black pepper. Cover and let it steam for about 10 minutes before adding water. Allow the meat to cook until it's soft.
Blending the Pepper Mix
Once the roasted peppers are ready, transfer them to a blender and blend until smooth. This process will give your jolof fries that delicious smoky flavor that's often achieved by burning the rice.
Frying the Chicken
In a separate pot, heat up some oil and deep-fry the chicken. You can also opt to air-fry or bake the chicken. The key is to use the same oil for frying the chicken as you'll use for the jolof fries, as this will help build the flavor.
Part 3/4:
Cooking the Jolof Fries
In another pot, heat up some of the chicken frying oil and sauté chopped onions for about 2 minutes until fragrant. Add tomato paste and fry for 7-10 minutes, stirring frequently, until the tanginess subsides and the paste becomes sweet.
Next, add the blended pepper mix and stir well to combine. If the mixture is too thick, add a bit of water and oil to achieve the desired consistency. Season with thyme, curry powder, white pepper, bay leaf or rosemary, and paprika.
Fry the jolof mixture for about 10 minutes, stirring occasionally to prevent burning. Once the oil starts to float to the top, it's ready.
Assembling the Jolof Fries
Part 4/4:
Add the washed and drained rice to the jolof mixture and stir to combine. Pour in the reserved meat stock and cover the pot. Cook for 15 minutes on medium heat, then cover with parchment paper or foil to trap the steam and cook the rice further.
After 30 minutes, the rice should be completely cooked. Stir in sliced onions, tomatoes, and butter to add the finishing touches.
For a balanced meal, you can also add peas and carrots to the jolof fries.
Finally, don't forget to add the reserved pepper sauce at the end to revive the flavors and give your jolof fries that extra oomph.
Serve and enjoy your delicious party-style jolof fries!
What food plan do you have for lunch? #foodtalk #lunch #foodplan
!summarize
Part 1/4:
Festive Bread Pudding with Nuts and Dried Fruits
Prepping the Bread
Start by cutting the edges off 4 slices of bread, keeping the bread as close to the edge as possible to minimize waste.
Optionally, you can toast the edges and grind them into homemade breadcrumbs.
Cut the trimmed bread into small cubes, weighing approximately 100g.
Making the Custard Base
In a heavy-bottomed pot, bring 2 cups (500ml) of full-fat milk and 1/4 cup (4 tbsp) of granulated white sugar to a boil, stirring occasionally to prevent the milk from sticking.
Once boiling, remove from heat and stir in 2 tsp of unsalted butter until melted.
Add the cubed bread to the hot milk mixture, pressing it down so the bread absorbs the liquid.
Part 2/4:
Grind 2 green cardamom pods and add the seeds, along with a pinch of ground nutmeg and cinnamon, to the bread mixture. Mix well and set aside to cool.
In a separate bowl, whisk together 2 whole eggs, 2 egg yolks, 1/4 tsp of salt, and 2 tsp of vanilla extract.
Pour the egg mixture into the soaked bread, gently mixing to combine without overmixing.
Adding the Festive Touches
Chop 15g each of cranberries, pistachios, raisins, and cashews.
Toss the chopped dried fruits and nuts together.
Assembling the Pudding
In a heat-proof 6-inch cake pan, pour in 1/4 cup (4 tbsp) of caramel sauce, swirling to coat the bottom.
Layer half of the bread pudding mixture into the pan, then sprinkle half of the dried fruit and nut mixture on top.
Part 3/4:
Steaming the Pudding
Cover the pan with aluminum foil and place it in a pot with 2 kitchen paper towels and water filled halfway up the sides of the pan.
Steam the pudding for 40-50 minutes, until set.
Remove from heat and allow to cool completely at room temperature, then chill in the refrigerator for 2 hours.
Unmolding and Serving
Carefully unmold the chilled pudding onto a serving plate.
Cut a slice and enjoy the smooth, creamy texture with the festive burst of flavors from the nuts and dried fruits.
Part 4/4:
This bread pudding is the perfect holiday dessert, filled with warm spices and a delightful mix of textures. Serve it chilled or at room temperature for a truly indulgent treat.
Day 147. Let's have food conversations and learn together. Check out the food content and ask any questions about food and also share your meals.
Welcome to another episode of the #foodtalk on Leo,
What did you have for breakfast? #foodtalk #breakfast
!summarize
Part 1/4:
Homemade Flavored Ice Cream: A Delicious Treat with Just Two Ingredients
In this video, the creator demonstrates how to make three delectable ice cream flavors - Oreo, Biscoff, and Nutella - using just two core ingredients. This simple yet indulgent recipe allows you to easily customize your ice cream to suit any taste preference.
The Two-Ingredient Base
The foundation of this ice cream recipe consists of two essential components:
Sweetened Condensed Milk: This provides the sweetness and creaminess to the base.
Heavy Whipping Cream: The cream is whipped until thick and fluffy, creating the perfect ice cream texture.
Part 2/4:
By combining these two ingredients and whipping them together, the creator forms a versatile ice cream base that can be transformed into a variety of flavors.
Crafting the Flavors
The creator then divides the ice cream base into three separate portions, allowing them to create three distinct flavors:
Oreo Ice Cream: The creator folds in crushed Oreo cookies, creating a classic cookies and cream delight.
Biscoff Ice Cream: Biscoff spread is incorporated into the base, resulting in a rich, caramelized flavor.
Nutella Ice Cream: Nutella is whisked into the base, producing a decadent, chocolate-hazelnut ice cream.
The creator emphasizes the importance of using room-temperature fillings to ensure they blend seamlessly into the ice cream base.
Part 3/4:
Freezing and Serving
Once the flavors have been added, the creator transfers the ice cream mixtures into individual containers or tubs, sealing them with lids to prevent freezer burn. The containers are then placed in the freezer for a minimum of 6 hours, or overnight, to allow the ice cream to fully freeze.
When ready to serve, the creator scoops the ice cream into decorative glasses, showcasing the unique textures and flavors of each variety. The Nutella ice cream is described as having a thick, gelato-like consistency, while the Oreo ice cream maintains the classic cookies and cream appeal. The Biscoff ice cream also receives high praise for its caramelized flavor.
Conclusion
Part 4/4:
This simple, two-ingredient ice cream recipe allows for endless flavor possibilities, making it a versatile and delicious treat. The creator's enthusiasm for the Nutella and Oreo varieties shines through, demonstrating the potential for customization and personal preference. With this method, ice cream enthusiasts can easily create their own unique and indulgent frozen desserts at home.
More Metal! #42
#More Metal #43!
New chuck! Who doesn't like Chuck!
It's $LEO buying time....
2000 LEO added!
(So far!)
Way to go!! Another Apex Lion in the making!
is this from Hive you powered down?
yeah a chunk of it. gonna see if i can snag more when the price goes down...if lol
yeah it will not go down unless someone dumps some.
myself and dkid are going to bring in some FIAT.
lol i have no fiat left......new home and all.
I understand that.
My game studio has a house every year as a budget.
So much money going out.
I said I powered up 10k Leo. Didn’t mention I bought another 5k. I don’t know how I can raise the funds but I feel I need to buy and power up another 25k
everyone needs to buy and power up.
Get a second job or a side-gig
I will become the Michael Saylor of Leo. I think I already am. I just keep buying
Damn, I need more $LEO ... 😅
It seems you are determined to power up and you have long term plan for it. Just go ahead
It's been a hard day...
We are calling in immediate family to come in from different parts of the country to come see Dad, because time is ticking.
Plus side, my kids will be here for Thanksgiving! I haven't seen them in over a year!
Best wishes in this time.
Thanks bro!
prayers up man
Thank you brother!
Had almost this exact same situation not too long ago.
Savor the moments.
I have had the blessed opportunity to be here helping them for the last year. It's been extremely hard to watch the break down, but at least we have been able to squash old things and relive some happy memories.
Pretty much same here. Gave me some time to catch back up and get resolution and closure for both of us. Was a bad time but also some of the best times.
I see a wonderful family, your dad must be very proud and strong man. Only the best wishes and more life for everyone in the family man
Thanks!
welcome buddy
I just hope hard day will be gone soon.
Same here.
hard times. Best of luck as you go through this.
Sure is. Thanks!
Man the sunset from the province and the city feels different! #cent #bbh #freecompliments
"Don't let the noise of others' opinions drown out your own inner voice" (Steve)
just used some extra ARB and bought 486 Leo
and Jongo bought 2000 Leo today with some hive he powered down.
we are going up.
When the Dash rails are built on LeoDex with single click conversions.
I will bring in capital through LeoDex.
LFG!
just picked up 350. Someone is going to take it to .1 real soon. I want more now.
agreed
I’ll be buying again real soon.
I know you willl.
Khal said subscribers was fixed. Have you had any luck ?
you’ll know I’ve had luck because I will have sent five HBD to you to resubscribe
no luck for me yet. Still same thing. Just tried my desktop as well.
let khal know he keeps telling me they fixed it
also, was this on leodex?
no. I had to use a Cex.
Can’t wait for LeoDex to come back. Maybe ask them about it in the AMA threadcast tomorrow
I will.
@omarcitorojas I visited Hato Grill Supermercado & paid Hive Dollars & here is my review #spendhbd #distriator #spendtoearn #gosh
Epic Olive:
Just amazing.
Your lake is like a mirror. It's so clear.
Got a couple more referrals. Working on a playbook for their 1st month on InLEO so they can hit the ground rolling. #onboarding
Another view of the Windstorm roller coaster in Old Town, Kissimmee, Florida. This photo was taken in 2005.
#rollercoaster #Kissimmee #OldTown #cent
Another 51780 BTC
I feel like crying for not having more Bitcoin seeing the hunger for it and what's to come. And when countries like US and others will start buying Bitcoin as a federal reserve, we might witness a supply shock with skyrocketing prices.
4.6 billion in BTC Micheal is the biggest believer in Bitcoin and won't be surprised if he's the next richest man in the world in 2 decades time
This guy is going to be crazy rich😭😭😭 I really wish I had BTC when it was a dollar but I wasn't even hearing of it as what I see it
He obviously have strong faith in bitcoin
i
i won't be surprised if tommorow someone Wakes Up and say he is satoshi...lol
Mr. Saylor is a monster! ✌️
A Billionaire.
1/🧵 Guild Brawls is another way to earn SPS and boost your card collection in #splinterlands
#outreach #threadstorm
2/🧵Brawls is a battle format where your guild will compete against other guilds. It's a fun and exciting feature for more battles without using your energy.
3/🧵Check out my post on our guild's recent Brawl as well as the rewards I got. I also included a brief review on a card from Gladius packs.
https://inleo.io/@logen9f/recent-guild-brawl-and-buying
👀 🐸 🦁 💩 🤣
Hey! Look Elon Musk (musk) followed me twice man!
#pepe #lolz #cent #dailydook #bbh
hahaha
That ain't Elon, that's probably a Nigerian prince.
(Just a harmless joke)
Who knows how many clones he has?
He might, given they in a database and filterable. !BBH !DIY !DOOK
@pepetoken likes your content! so I just sent 1 BBH(18/100)@darth-azrael! to your account on behalf of @pepetoken.
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You can query your personal balance by
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @darth-azrael! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSnice you didn’t just get followed by Elon, you got followed by ALL the Elons!
Life goals man! !BBH !DIY !DOOK
Does it mean that there are only two Elons who can follow you there? 🤔🤯😅 !LOLZ !DIY
lolztoken.com
I was litteraly beside myself.
Credit: reddit
$LOLZ on behalf of savvytester
(5/10)
NEW: Join LOLZ's Daily Earn and Burn Contest and win $LOLZ@pepetoken, I sent you an
Who knows man. If there's already MOAR than one, there may likely be another.
That reminds me of the saying that "if there's a frog in the yard, there likely is another frog there". 🤔🧘♂️🐸😅 !DIY
Never heard this one before!🐸 !BBH !DIY !DOOK
@pepetoken likes your content! so I just sent 1 BBH(15/100)@savvytester! to your account on behalf of @pepetoken.
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You can query your personal balance by
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @savvytester! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSYou can query your personal balance by
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSYou can query your personal balance by
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATS@pepetoken likes your content! so I just sent 1 BBH(13/100)@selfhelp4trolls! to your account on behalf of @pepetoken.
(html comment removed:
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You can query your personal balance by
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @selfhelp4trolls! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSThat has been your last comment here on Hive for more than 30 hours. 🤯😅 !LUV !DIY
(9/10) sent you LUV. | tools | discord | community | HiveWiki | <>< daily@pepetoken, @savvytester
Mi froggie went on a mini vacation. Didn't think anyone would notice. But of course you did. It is all on the Blockchain after all. !BBH !DIY !DOOK
Looks like kenny-crane also went to a mini-vacation at the same time as you, since he just went back an hour ago to comment! 🤔⛱️😅 !PIZZA !DIY
You can query your personal balance by
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATS@pepetoken likes your content! so I just sent 1 BBH(11/100)@savvytester! to your account on behalf of @pepetoken.
(html comment removed:
)
You can query your personal balance by
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @savvytester! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSYou can query your personal balance by
@savvytester just sent you a DIY token as a little appreciation for your comment dear @pepetoken! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATSor is it just flooding my wallet and causing me to have to look at it.What is behind the #cent token?
I don't really know, but the pools have pretty good APR with SWAP.HIVE or SWAP.HBD as part of rewards. 😀
no idea but send me some. Hahaha. I do see it tagged a lot here.
Dude leaves his skateboard ALONE out of the 7 Eleven and says .."its ok is Japan..." that thing would have been GGOOONNEEE by the time he comes out in many countries
#skiptvads, #yt, #homeless, #japan
No words… #meme #memes #leomemes #notmymeme #jokesonleo
Hi pele! Good #threads thanks you!
LOL!!
Not looking like I'm gonna get a BTC dip to buy before 100K
But if I do, would love to keep adding in the mid 80s. #btc
Hell. I just went ahead and bought. Little bit of FOMO and I don't have enough $BTC yet.
I am just trying not to sell anything right now. I can't believe I've made it this far honestly, and if I made it this far, I can make it a few more months!
This time will truly be life changing
What if there was a Michael Saylor for LEO?
A big believer in Leo I think @taskmaster4450le and @selfhelp4trolls are my picks for Micheal Saylors of Leo. Let me just work my way to join that list
🙏 🙏 🙏 even if I ampoor I still find a way to buy Leo. My bank account : $0.98. Don’t try this at home
it's good you add don't try this at home. It's for the experts. You're living life in Beast mode bro💯🤣👏💪
indeed bro you got tiger blood running through your veins and that's the kinda ball great people need to be great. Following your footsteps but of course I'll give the advice to the kids 😈 DONT TRY THIS AT HOME, FOR EXPERTS ONLY 🤣
haha that situation sounds somewhat familiar
Thank you.
Trying to give Leo a $1 billion database.
well with the efforts I see you put in it it's definitely going to happen one of these days and I'm going to keep supporting it to happen
oh. I might take up this challenge.
No.
I will take up this challenge.
what will that look like?
what should it look like?
I would love to see it
Sounds like there might be a Saylor or Two in our mix
$LEO moon soon?
https://inleo.io/threads/view/simplegame/re-khaleelkazi-hcgxqsz2
would love to come day join the Micheal Saylors of Leo. I love where the chain is headed
agreed.
join my subscriber only content to get more insider views
1/2
More vintage slide scans from the 1950s. This one features a hotel in Miami.
#slides #vintage #photos #cent
2/2
Check out the original post for more photos from this set: https://ecency.com/photography/@darth-azrael/vintage-photos-lot-3-137
@hiveph Hive PH Curation Post #1100 #community #curation #hiveph #philippines #gosh
#splinterlands offers its investors tremendous sustainability in #spt and $SPS!
We want to invest more in $LEO
Good day #threads 😛
hey!
#meme #leo
#leo #meme
It's another night on the studio20, am still working on the song "By the rivers of Babylon". i created the drum yesterday, today am adding the vamping section to it. Am using the Jazz-guitar for my first voice.
see you in few hour from now...
#flstudio20 #freecompliments #dailydook #beat
Batch '84 Tarpauline.
#cent #bbh #gmfrens
Hurray to the class of 1984. The 80s is one of the most classic times
Wow classic! I !love that word.
!PIZZA
It's good to know that you still continue to use token tipping commands often on your comments! 😎😏
!PIZZA !LUV !DIY
(6/10) sent you LUV. | tools | discord | community | HiveWiki | <>< daily@rzc24-nftbbg, @savvytester
(1/1) sent you LUV. | tools | discord | community | HiveWiki | <>< daily@dwlist, @rzc24-nftbbg
You can query your personal balance by
@savvytester just sent you a DIY token as a little appreciation for your comment dear @rzc24-nftbbg! Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:!DIYSTATS40 years, is that your class bro? You have contacts with people you knew 40 years ago 😳 I'm not even 40 and I've lost all my school mates, gotta go back to the group chats quickly 🏃🏃
Yes, it is. The bond is strong because we were the pioneers in that school and shared so many precious memories.
!BBH
!PIZZA
@rzc24-nftbbg likes your content! so I just sent 1 BBH(1/1)@officerwoos! to your account on behalf of @rzc24-nftbbg.
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President-elect Donald Trump’s media group(TMTG), is reportedly in advanced discussions to acquire Bakkt, the crypto trading platform owned by Intercontinental Exchange (ICE), the Financial Times reported on Nov. 18.
#crypto #news #cent
Good morning!
#dailydook #cent #bbh
Good eveing ;)
It's a TREE-REX 😀
#bbh #cent #dailydook
Good morning. It's another late morning for me, although I went to sleep early last night. I should be at the university right now, but in the morning, I decided not to go there as I felt sleepy. So, I have no more plans for today. What about you?
#day #plan #cent #freecompliments #dailydook
While the UAE is known as a crypto-friendly country, BlackRock’s immediate focus in Abu Dhabi will be on private markets and artificial intelligence (AI) infrastructure
#ai #tech #cent
Can we start working our way back to the $LEO flippening of $HIVE again please? I miss those days.
they will come
Sooner rather than later :)
for sure
It will happen. Quite possibly soon.
What's up? It's 5:00 p.m. right now and I just woke up from the afternoon sleep. I always try to avoid to afternoon sleep but unless I have any pressure of study, I never miss the afternoon sleep. Is it the same for you?
#ask #thoughts #sleep #cent #freecompliments #dailydook
Price $HIVE #hive #bbh #cent #freecompliments
Las decoraciones de navidad suelen ser realmente interesantes cuando hablamos de realizar manualidades, eso es algo que me ah llamado mucho la atencion! #spanish
Dios los bendiga a todos! #cent #bbh
#spanish esta creciendo de forma realmente hermosa!
Algo que me encanta demasiado! #cent
$LEO yy su precio van en aumento! 😍
Una etiqueta que esta en constante movimiento. Tiene que llegar a la cima.
When it is time to invest we always ask questions!
They can be about the sustainability of the token and many others! #cent #bbh
🦁
We need a little D.O.G.E Up on the Hive DHF
Defund the DHF!!!!
we got a chant going 😂
it's literally....wasted funds. but the meal ticket for projects that add nothing here.
not entirely defund, that would attract many hurdles. I would say decrease the fund and maybe use it for marketing or organic curation, especially for new creators.
truth!
make it so delegations fall off after a year just like witness votes.
Some whales milking some old steam it delegations from 2017 still.
Complete bullshit
That would be a easy fix to implement to start.
yep. we need to push for this.
easy fix that will help reduce the reward abuse by a lot of large accounts and curation trails
Quiero tomar algunas fotos con mi celular y subirlas a #threads!
Buenas noches! #cent #bbh #freecompliments
I think attending contests at #hive is a good idea to grow! #cent #bbh #freecompliments
What do they do? 😜
I think investing in #hive effectively is a really huge idea for us to consider!
This is really the truest thing we've read today! #hive #cent #bbh
Chicago might see its first snow Wednesday night, but it won’t stick. Temperatures are too warm. But hey snow snow snow
Ahora es un buen momento para saber las oportunidades que podemos generar en #hive
Dios los bendiga a todos! #spanish #cent #bbh #freecompliments
Si alguien sabe que hashtag es rentable hagamelo saber!
Para apoyar 😍