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For an extra flavor boost, we'll sprinkle some flaky sea salt over the chocolate. Finally, we'll top the toffee with the remaining toasted almonds and chopped pecans.
Cooling and Serving
The toffee will need to cool completely, either at room temperature for 6-8 hours or in the refrigerator for about an hour. Once set, we can remove it from the pan using the parchment paper and break it into pieces.
This homemade toffee makes a wonderful gift, as it can be packaged in a festive bag or box. But it's also a treat that's hard to resist for yourself or your loved ones. The combination of crunchy nuts, rich toffee, and smooth chocolate is simply irresistible.
Give this recipe a try and let it become a new holiday tradition in your home!