Part 3/4:
Freezing and Serving
Once the flavors have been added, the creator transfers the ice cream mixtures into individual containers or tubs, sealing them with lids to prevent freezer burn. The containers are then placed in the freezer for a minimum of 6 hours, or overnight, to allow the ice cream to fully freeze.
When ready to serve, the creator scoops the ice cream into decorative glasses, showcasing the unique textures and flavors of each variety. The Nutella ice cream is described as having a thick, gelato-like consistency, while the Oreo ice cream maintains the classic cookies and cream appeal. The Biscoff ice cream also receives high praise for its caramelized flavor.