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To create a rich broth for your jolof fries, combine hot chicken and goat meat in a pot. Add grated onion, garlic, and ginger, then season with curry powder, thyme, seasoning cubes, salt, and black pepper. Cover and let it steam for about 10 minutes before adding water. Allow the meat to cook until it's soft.
Blending the Pepper Mix
Once the roasted peppers are ready, transfer them to a blender and blend until smooth. This process will give your jolof fries that delicious smoky flavor that's often achieved by burning the rice.
Frying the Chicken
In a separate pot, heat up some oil and deep-fry the chicken. You can also opt to air-fry or bake the chicken. The key is to use the same oil for frying the chicken as you'll use for the jolof fries, as this will help build the flavor.