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Next, the narrator adds the other ingredients to the pot pie filling. This includes the cooked, shredded chicken, as well as a mix of frozen vegetables like broccoli, peas, carrots, corn, and green beans. The narrator mentions that the beauty of chicken pot pie is that you can use whatever veggies you have on hand, making it a great way to clean out the freezer.
After the filling is combined, the narrator adds some grated sharp cheddar cheese, reserving some for the top of the pot pie. The filling is then poured into a skillet, ready for the puff pastry crust.