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The key to delicious fried rice is to fry the rice on high heat, stirring constantly to prevent burning. This helps to evaporate the excess moisture and gives the rice a wonderful texture and flavor. Finally, we'll add the cooked shrimp and fried liver to the rice and continue stir-frying until everything is well combined.
Making the Coleslaw
To make the coleslaw, we'll start by peeling and grating the carrots using a vegetable peeler or grater. We'll then shred the cabbage using a sharp knife. For the dressing, we'll mix together mayonnaise, lemon juice or white vinegar, and sugar. We'll combine the shredded vegetables with the dressing, cover, and refrigerate until ready to serve.