Part 4/4:
Add the washed and drained rice to the jolof mixture and stir to combine. Pour in the reserved meat stock and cover the pot. Cook for 15 minutes on medium heat, then cover with parchment paper or foil to trap the steam and cook the rice further.
After 30 minutes, the rice should be completely cooked. Stir in sliced onions, tomatoes, and butter to add the finishing touches.
For a balanced meal, you can also add peas and carrots to the jolof fries.
Finally, don't forget to add the reserved pepper sauce at the end to revive the flavors and give your jolof fries that extra oomph.
Serve and enjoy your delicious party-style jolof fries!