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To start the preparation, melt butter in a saucepan while carefully whisking caster sugar to achieve a light and fluffy mixture. Incorporate a pinch of salt, a splash of vanilla extract, and two beaten eggs to the bowl. The blending process is essential for creating that rich, smooth texture that characterizes a good blondie.
Next, aerate the mixture with baking powder and baking soda before slowly adding flour. It’s vital to mix in the flour gradually to prevent clumps, ensuring a beautiful and even consistency. For added texture and flavor, fold in dried cranberries and chopped white chocolate, allowing for sweet pockets of chocolate to melt during baking.