Thunk's Journal : Entry ?? 1 week of InLeo chatter.
This is the treasure earned so far. (from hivestats.io)
Still need more work to earn enough Dash to buy Ale.
Yesterday, the Youtube Summarizer processed a total of 4.9 million input tokens, producing approximately 806,000 output tokens that was posted to chain. That's equivalent to about 6-7 full length novels! #summarystats
Damn! I didn't set a new record. My RC was to little. Task delegated some but it still wasn't enough. Had over 300 move videos waiting to be summarized. Anyways, the battle continues.
Yeah, but RC actually went down. I have to post the links and use the command for it to get to work.Thankfully @mightpossibly delegated more than enough to me so I shouldn't have that problem.
Man, it was RC that stopped me, I had 300 videos more to summarize. Well, let's see how it goes today since @mightpossibly just loaded me up with a huge chunk.
If you are a Dash user and keystore user like Thunk you don't have to worry about keys just post and enjoy until your cash out button lights ups.
I can't wait for that day
G’day Professor! Threads and I had a kerfluffle and I accidentally posted my good day thread under one of your threads. This is what I get when I stay up half the night playing D&D, many apologies😬
You just got DOOKed! @pepetoken thinks your content is the shit. They have 84/400DOOK left to drop today.Learn all about this shit in the toilet paper! 💩
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @bradleyarrow!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
I stopped sleeping at 4 AM and started sleeping at 2. I thought I’d wake up at 9 Am instead of 11 AM but now I wake up at 2 PM without an alarm. What the hell!!!
Changing your sleep timing can mess with your circadian rhythm, especially if you’re not using an alarm, and probably even more at those hours. When I go to sleep after 2 I usually feel super tired the next day, no matter how long I sleep.
I changed my sleep time and almost the same shit happened 😅
I thought I'll get equal results and the whole time f*ked up big time. Maybe your body thought you wanted a deep deep sleep
This is the #threadcast for Day 164 of the #foodtalk on Leo, 6/12/2024 for 5/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments. Discussion
Be part of the Food Talk Show On Leo. Here is Day 163 that leads you to the previous threadcasts.
Check out the YouTube food summaries. 👇
Share your meals.
National food celebrations days.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Haha... I remember doing this when I was little and when I just want to play with the cookies but it's been a long time, so maybe I will play with one, maybe, haha.
Classic Bake Off: Delicious Brownies, Spiced Rice Pudding, and Apple Crumble
When it comes to comfort food in the dessert realm, traditional recipes like brownies, rice pudding, and apple crumble stand out as beloved classics. Each of these recipes not only delights the palate but also evokes memories of cozy kitchens and shared moments. Let’s delve into the making of chocolate blondies, a fragrant spiced rice pudding, and a delightful apple crumble, all designed to bring joy to your table.
Indulgent Chocolate Blondies
Chocolate blondies offer a delightful twist on the classic brownie, capturing a rich sweetness and chewy texture that appeals to all. These treats are easy to make and can be prepared ahead of time, making them suitable for gatherings or simply for enjoying at home.
To start the preparation, melt butter in a saucepan while carefully whisking caster sugar to achieve a light and fluffy mixture. Incorporate a pinch of salt, a splash of vanilla extract, and two beaten eggs to the bowl. The blending process is essential for creating that rich, smooth texture that characterizes a good blondie.
Next, aerate the mixture with baking powder and baking soda before slowly adding flour. It’s vital to mix in the flour gradually to prevent clumps, ensuring a beautiful and even consistency. For added texture and flavor, fold in dried cranberries and chopped white chocolate, allowing for sweet pockets of chocolate to melt during baking.
Prepare a baking tray by greasing it and lining it with greaseproof paper, which acts as a barrier against sticking while enhancing the blondie's softness. Pour the batter into the tray, smoothing the top, and bake at 180 degrees Celsius for about 35-40 minutes. The result? An irresistible combination of a crispy edge and a gooey center, ideal for any dessert lover.
Fragrant Spiced Rice Pudding
Next, we move to the aromatic realm of rice pudding, where traditional comfort meets exotic spices. This pudding transforms a simple dessert into an indulgent experience.
Begin by toasting spices such as a fresh vanilla pod, cardamom, cloves, and a cinnamon stick in a saucepan to release their enticing aromas. Add coconut milk, sugar, and cream, bringing everything gently to a boil. The addition of lime zest offers a refreshing acidity that perfectly balances the richness of the coconut.
Then, incorporate pudding rice and let it simmer, stirring occasionally to prevent mushiness. After the rice has softened but retains some texture, enrich the pudding by mixing in egg yolks and mascarpone cheese, creating a luxurious custard-like consistency. A final touch of roasted caramelized lime zest on top adds both visual appeal and an extra layer of flavor, finished in the oven for the perfect texture and warmth.
Lastly, the humble apple crumble showcases seasonal fruits in an uncomplicated yet delicious manner. This recipe is all about simplicity and allowing the natural flavors of the fruit to shine.
Start by creating a light caramel using sugar and gentle heat, enhancing it with a touch of cinnamon and scraping the seeds from a vanilla pod for added finesse. Growing the intensity of flavor, mix in thick chunks of fresh apples and dried cranberries for both sweetness and chewiness.
For the crumble topping, combine flour, demerara sugar, butter, and a sprinkle of cinnamon until the mixture resembles breadcrumbs. Introducing muesli or crunchy granola into the mix adds an unexpected crunch and richness to the crumble topping.
The caramel-infused apple base should be bubbling before topping it with the crumble mixture. Bake at 200 degrees Celsius until golden brown. The combination of the crisp topping with warm, caramelized fruit embodies the essence of comfort food, perfect for any season.
Together, these recipes highlight the beauty of traditional baking while incorporating modern flavors and techniques. They offer comfort and pleasure, guaranteed to satisfy the sweetest of cravings and provide a delightful culinary experience for all. Whether you opt for blondies, spiced rice pudding, or apple crumble, these dishes ensure smiles all around.
How to Make a Perfect Pumpkin Cheesecake: A Step-by-Step Guide
Delve into the world of fall baking with this easy and delicious recipe for pumpkin cheesecake, brought to you by John Kanell of Preppy Kitchen. This creamy dessert is perfect for the holiday season or any time you're craving a taste of autumn. Let’s walk through the process step by step.
Preparing the Oven and the Crust
To start, preheat your oven to 350°F (175°C). This foundational step ensures your cheesecake has a warm environment to bake evenly.
For the crust, gather 10 graham crackers or opt for Speculaas cookies for a unique flavor. Crush them in a food processor until they resemble fine crumbs. Then, mix in ¼ cup of sugar and ½ teaspoon of cinnamon. You can also choose pumpkin pie spice or your favorite seasoning for a personal touch.
Once mixed, drizzle in ¼ cup of melted butter while pulsing the mixture until it resembles wet sand. Carefully scrape the bottom of the bowl to ensure all ingredients are well combined. Transfer the mixture into a 9-inch springform pan that’s been wrapped with heavy-duty aluminum foil. This will protect the cheesecake from the water bath used in baking.
Press the crust firmly into the bottom of the pan and slightly up the sides, creating a thin layer that acts as a barrier between the cheesecake and the baking surface. Bake the crust for 10-15 minutes until it’s fragrant and golden.
Making the Cheesecake Filling
While the crust bakes, it's time to focus on the filling. Start by softening three 8-ounce bricks of cream cheese. This is a crucial step to avoid lumps in your final mixture. Using a stand mixer fitted with a paddle attachment, cream the softened cheese on medium speed for about a minute.
Next, incorporate ¾ cup of granulated sugar and ½ cup of light brown sugar—make sure the brown sugar is packed to avoid lumps. Mix until the sugars are fully integrated and the mixture appears creamy. Scrape down the sides of the bowl frequently for even mixing.
Once smooth, it's time to add the eggs. Crack in four room temperature eggs, one at a time, mixing well after each addition. This process helps to create a light and airy texture in your cheesecake.
The highlight of this cheesecake is undoubtedly the pumpkin. Measure out 1 cup of pumpkin puree (approximately 244 grams) and fold it into the mixture. This will bring that rich autumn flavor. To enhance the taste further, add ½ cup of sour cream for tanginess, 2 teaspoons of vanilla extract, and 1½ teaspoons of pumpkin pie spice. Again, ensure everything is mixed smoothly.
Finally, sift in 2 tablespoons of flour—a small necessary addition to help stabilize the filling. Carefully pour this mixture onto your pre-baked crust.
To prevent cracking and ensure a smooth, creamy cheesecake, use the water bath method. Place your filled springform pan inside a larger roasting pan. Carefully add boiling water to the roasting pan until it reaches about an inch up the sides of the springform pan. This gentle steam will help the cheesecake bake evenly and slowly.
Bake the cheesecake at 300°F (150°C) for about one hour. When it’s done, it should have a slight wobble in the center. Turn off the oven, keeping the door closed, and allow the cheesecake to cool slowly for an hour. This step is crucial to avoid cracks.
Once cooled to room temperature, transfer the cheesecake to the fridge and chill it for at least four hours or overnight to set completely.
After chilling, carefully remove the cheesecake by running a small knife around the edge. If there's any sticking, use a large offset spatula or knife to loosen the bottom before transferring it to your serving plate.
To finish, whip up some fresh cream to pipe over the cheesecake. A sprinkle of cinnamon or graham cracker crumbs adds a nice touch to the whipped topping and enhances the overall presentation.
Conclusion
John Kanell’s pumpkin cheesecake entices with its creamy texture and delightful pumpkin flavor. Each slice offers a balance of sweetness and spice, ensuring that this treat will be a hit at any gathering or holiday celebration. So grab your ingredients, follow the steps, and savor the season with this perfect dessert!
LEO Mega Miners are 4X more likely to successfully mine LEO than LEO Miners. At that price it would make a lot more sense to buy LEOM, which is only $1.13 atm.
1/3🧵In any aspect of life, at some point we will have to negotiate. In my case, I have experienced it on a personal level and also at work. Sometimes you manage to be cool and astute, at others it is so personal that it becomes more difficult to
#hivenaija #outreach #threadstorm
2/3🧵We can all learn to negotiate, maybe some find it easier than others, but like everything else, it is something that can be learned with practice or even thanks to the profession you work in.
Mitch Hedberg #jokesonleo "I bought a donut and they gave me a receipt for the donut; I don't need a receipt for the donut. I'll just give you the money, and you give me the donut, end of transaction. We don't need to bring ink and paper into this. I just can't imagine a scenario where I would have to prove that I bought a donut". 🤣 Dude was one of a kind. Do yourself a favor and look him up on #youtube
If you were having a donut for breakfast and it was a work trip where the company you work for was paying for your meals you might need a receipt. Though you could just ask for one if necessary. Just saying, I could imagine a scenario 😜
i did look him up and I didn't regret. Thanks for giving me someone this interesting to follow. But to be honest I'm still thinking which situation I would need to prove I own that donut🤔
It looks like you have been quoting from the bible, so definitely best to quote the chapter and verse.
So as not to have 10 Snaps in a row, bunging up the feed, you could make the first quote a Thread, then each additional quote a reply to that Thread (known as a #ThreadStorm)
$BTC is below 100k and it's not so surprising but can you see a spike in a candle that says that BTC came to 90.5k for a little moment? For spot traders, it's not a problem because BTC came back to 97k. But That single move liquidated many future trader's funds who didn't set a stop loss. Who set stop loss suffered loss also. That's the reason I stay far from the leverage trading. At least there is no chance of liquidation.
#historyonleo #onthisday On December 6th 1992 Hindu activists in Indian city of Ayodhya demolish 16th Century Babri Masjid mosque, claiming to have been built on the Hindu sacred site believed to be birthplace of Rama. The incident leads to months of communal violence between Hindus and Muslims in India, that would claim around 2000 lives.
Zombie Coin
A cryptocurrency or project that is effectively dead or abandoned by its developers, but still sees trading activity or investments from people, often without any real value or future development.
More Metal! #83
"Love is Key" sculpture Mandela's for you tonight!
1/6 🧵#heart #art #mandela
More Metal! #84
"Love is Key" sculpture Mandela's for you tonight!
2/6 🧵#heart #art #mandela
60
Here I am on fuckin Cocaine rocking you like a Hurricane !LOLZ
#enjoy #cent
lolztoken.com
An abra-cadaver.
Credit: marshmellowman
@onealfa, I sent you an $LOLZ on behalf of ben.haase
(1/10)
NEW: Join LOLZ's Daily Earn and Burn Contest and win $LOLZ
Are you ready for them, @onealfa?
Thunk's Journal : Entry ?? 1 week of InLeo chatter.
This is the treasure earned so far. (from hivestats.io)
Still need more work to earn enough Dash to buy Ale.
Ran into this ugly today. Glad I had my torch
I should start bringing one around. Just in case
Is it best to start your adventure in a Tavern?
Yes, yes it is.
I want to make some investments in #gifu
$GIFU can be a really huge investment in the long run.
What do you think?
$GIFU #gifu
do it #gifu
Do it!
#gifu
I really like the idea of being able to generate income with $GIFU.
Do you know why? The BRO token is really very sustainable, I know these people and I think it's worth it for the future....
I want to investing #gifu
and how does $GIFU generate income?
Do it! #gifu
#cent #gifu
Liquidations.
(More of them waiting for you in the future)
I sold a portion yesterday and now I am buying the dips..
Nice profit taking. Now should we buy or wait for further dip?
This dip has been covered already.
Indeed…big boys make their money when the markets go down
Summary Stats from December 5, 2024
Yesterday, the Youtube Summarizer processed a total of 4.9 million input tokens, producing approximately 806,000 output tokens that was posted to chain. That's equivalent to about 6-7 full length novels! #summarystats
Damn! I didn't set a new record. My RC was to little. Task delegated some but it still wasn't enough. Had over 300 move videos waiting to be summarized. Anyways, the battle continues.
Still though, not far off! You're doing great, keep going. I just delegated you another 2000 billion RCs or so
Holy Shit, my RC went from 11 straight up to 76. Damn 🔥 thanks.
Alright, I'm about to bring the second storm today.
Hi, @mightpossibly,
This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.
Get started with Darkcloaks today, and follow us on Inleo for the latest updates.
That has nothing to do with RC. The summarization if done by the AI summarizer account. There are plenty of RCs there.
It can only do 1 post every three seconds.
Yeah, but RC actually went down. I have to post the links and use the command for it to get to work.Thankfully @mightpossibly delegated more than enough to me so I shouldn't have that problem.
A good number but not a new record. Thought we would bet it after @falcon97 went full mode!
Man, it was RC that stopped me, I had 300 videos more to summarize. Well, let's see how it goes today since @mightpossibly just loaded me up with a huge chunk.
Are you ready?
Lets go! 🚀🚀
@falcon97 is a beast. Gonna be fun to get a leaderboard page up at some point :D
Ooh yes please! Some friendly competition!
Can you track these things?
I've been tracking it from the start ;)
Oh thats glorious!
I hope I can be top 3 at least. Think @taskmaster4450le and @falcon97 might be above me 😅
@taskmaster4450le: 6234 summaries
@calebmarvel01 : 1570 summaries
@anderssinho: 1494 summaries
@falcon97: 732 summaries
I'd love to see someone try to beat me at this game.
It sounds interesting your initiative (threads) I would really like to learn more how to generate this kind of content.
What do you mean with #summarystats?
I appreciate your interest! Here is the short version:
https://inleo.io/threads/view/mightpossibly/re-leothreads-cjhbc6ka?referral=mightpossibly
And here is the longer version:
https://inleo.io/@mightpossibly/aisummaries-weekly-report-1-bgn
Thanks you for the info my dear friend.
Comment if you get it 😅
#cent #gifu #highlander
It is best when we stick together adventuring. InLeo is also like this!
Good idea.
If you are a Dash user and keystore user like Thunk you don't have to worry about keys just post and enjoy until your cash out button lights ups.
I can't wait for that day
I feel like I'm seeing more genuine content here instead of the usual BS lol. Let's keep it up everybody 👍
really? I thought we did a good job normally of genuine content.
I was going to say I have seen more "fake accounts" then before.
hahaha.
funny how we see different things.
I was just noticing more threads I actually felt like voting instead of slogging through the usual inanity
that is the important metric for sure.
I agreed friend
What are you trying to say lol
More posts of people actually talking about stuff instead of useless stuff like "I woke up and it's 6:03am #leo #outreach" lol
Thunk agrees!
Ale is on me!
Maybe Dash people?
@hallmann Refleksja po Dniu Wolontariusza #polish #pl-kbk #photography #proofofbrain #ecency #gosh
Interesting development.
"Sources: Bill Belichick speaks with UNC about head coach job"
#ncaa #football #sports
Oh Bill lol
It's all about the girls
Don't know if they are super serious about it, but I thought it was interesting that he would consider going that route.
He's dating a 24 year old. I think he has a new hobby
Did a few of the Hive nodes go poop or was that just my incredible internet connection?
photos had some problems loading and i did get one voting error but nothing significant.
I think Hive nodes I experienced a bit of a hustle with the platform but I can post a little so maybe it's ok, is yours ok now?
Good morning and happy Friday all :)
#bbh
Happy friday for you :)
!BBH !DOOK
@frankinthreads! @bradleyarrow likes your content! so I just sent 1 BBH to your account on behalf of @bradleyarrow. (6/100)
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Good morning brad.
Good morning for you! ☕
!INDEED I am, nothing 9 hours sleep won't take care of. lol !BBH !DOOK
Wish I had that kinda sleep.
I thought they said the older you get the less sleep you require.
Was that lie
lol, I think that is when you pass 80
Brad just has a way of making me laugh with his replies.
😂
I try ;)
(2/100)
@falcon97! @bradleyarrow Totally agrees with your content! so I just sent 1 IDD to your account on behalf of @bradleyarrow.
@falcon97! @bradleyarrow likes your content! so I just sent 1 BBH to your account on behalf of @bradleyarrow. (5/100)
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gm
G’day Professor! Threads and I had a kerfluffle and I accidentally posted my good day thread under one of your threads. This is what I get when I stay up half the night playing D&D, many apologies😬
!BBH
all night with D&D 😂😂😂💪
This is the way😁
LOL, I was wondering, dont apologies. I did not mind ;)
!BBH
I do! But hopefully my trip up made you laugh😁🤣
(It’s been a long week…)
!INDEED it did my friend. And every laugh I get this month is special :)
(7/100)
@generikat! @bradleyarrow Totally agrees with your content! so I just sent 1 IDD to your account on behalf of @bradleyarrow.
@generikat! @bradleyarrow likes your content! so I just sent 1 BBH to your account on behalf of @bradleyarrow. (23/100)
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@bradleyarrow! @generikat likes your content! so I just sent 1 BBH to your account on behalf of @generikat. (1/5)
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Happy Friday Fren. !BBH !DIY !DOOK
Same to you :) !BBH !DOOK
@pepetoken! @bradleyarrow likes your content! so I just sent 1 BBH to your account on behalf of @bradleyarrow. (28/100)
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You just got DOOKed!
@pepetoken thinks your content is the shit.
They have 84/400 DOOK left to drop today.
Learn all about this shit in the toilet paper! 💩
@bradleyarrow! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (20/100)
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You can query your personal balance by
!DIYSTATS#cent #bbh #dailydook
Entry level means you don't get armor when we go questing.
I stopped sleeping at 4 AM and started sleeping at 2. I thought I’d wake up at 9 Am instead of 11 AM but now I wake up at 2 PM without an alarm. What the hell!!!
You can't cheat nature. Lol
I feel like nature is cheating me now lol
It’s getting revenge on me for 5 hours a night had the time all these years
That's it. You have cheated nature in the past and now karma is having a field day. Enjoy the ride!
mark my words, I will become partners with nature and we will cheat everyone together!!!
At least, you won't cheat me. I'm your friend.
Changing your sleep timing can mess with your circadian rhythm, especially if you’re not using an alarm, and probably even more at those hours. When I go to sleep after 2 I usually feel super tired the next day, no matter how long I sleep.
I actually felt alright going to sleep at 3 or 4 every night lol
I guess it’s not as easy as just scaling it back
Time to get the hustle on
the math is not mathing at all man 🤣🤣🤣 seriously how the hell. Maybe you're doing extra work of late?
I changed my sleep time and almost the same shit happened 😅
I thought I'll get equal results and the whole time f*ked up big time. Maybe your body thought you wanted a deep deep sleep
Hello foodie Lions 🦁! Happy Friday. Welcome to today's show. 🥗🍲🫕
This is the #threadcast for Day 164 of the #foodtalk on Leo, 6/12/2024 for 5/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Who else do this?
#foodtalk
Haha... I remember doing this when I was little and when I just want to play with the cookies but it's been a long time, so maybe I will play with one, maybe, haha.
Gordon Ramsay- 3 Weekly Dessert Recipes. #foodtalk #dessert #sweettreat #recipes
!summarize
Part 1/6:
Classic Bake Off: Delicious Brownies, Spiced Rice Pudding, and Apple Crumble
When it comes to comfort food in the dessert realm, traditional recipes like brownies, rice pudding, and apple crumble stand out as beloved classics. Each of these recipes not only delights the palate but also evokes memories of cozy kitchens and shared moments. Let’s delve into the making of chocolate blondies, a fragrant spiced rice pudding, and a delightful apple crumble, all designed to bring joy to your table.
Indulgent Chocolate Blondies
Chocolate blondies offer a delightful twist on the classic brownie, capturing a rich sweetness and chewy texture that appeals to all. These treats are easy to make and can be prepared ahead of time, making them suitable for gatherings or simply for enjoying at home.
Part 2/6:
To start the preparation, melt butter in a saucepan while carefully whisking caster sugar to achieve a light and fluffy mixture. Incorporate a pinch of salt, a splash of vanilla extract, and two beaten eggs to the bowl. The blending process is essential for creating that rich, smooth texture that characterizes a good blondie.
Next, aerate the mixture with baking powder and baking soda before slowly adding flour. It’s vital to mix in the flour gradually to prevent clumps, ensuring a beautiful and even consistency. For added texture and flavor, fold in dried cranberries and chopped white chocolate, allowing for sweet pockets of chocolate to melt during baking.
Part 3/6:
Prepare a baking tray by greasing it and lining it with greaseproof paper, which acts as a barrier against sticking while enhancing the blondie's softness. Pour the batter into the tray, smoothing the top, and bake at 180 degrees Celsius for about 35-40 minutes. The result? An irresistible combination of a crispy edge and a gooey center, ideal for any dessert lover.
Fragrant Spiced Rice Pudding
Next, we move to the aromatic realm of rice pudding, where traditional comfort meets exotic spices. This pudding transforms a simple dessert into an indulgent experience.
Part 4/6:
Begin by toasting spices such as a fresh vanilla pod, cardamom, cloves, and a cinnamon stick in a saucepan to release their enticing aromas. Add coconut milk, sugar, and cream, bringing everything gently to a boil. The addition of lime zest offers a refreshing acidity that perfectly balances the richness of the coconut.
Then, incorporate pudding rice and let it simmer, stirring occasionally to prevent mushiness. After the rice has softened but retains some texture, enrich the pudding by mixing in egg yolks and mascarpone cheese, creating a luxurious custard-like consistency. A final touch of roasted caramelized lime zest on top adds both visual appeal and an extra layer of flavor, finished in the oven for the perfect texture and warmth.
Simple and Satisfying Apple Crumble
Part 5/6:
Lastly, the humble apple crumble showcases seasonal fruits in an uncomplicated yet delicious manner. This recipe is all about simplicity and allowing the natural flavors of the fruit to shine.
Start by creating a light caramel using sugar and gentle heat, enhancing it with a touch of cinnamon and scraping the seeds from a vanilla pod for added finesse. Growing the intensity of flavor, mix in thick chunks of fresh apples and dried cranberries for both sweetness and chewiness.
For the crumble topping, combine flour, demerara sugar, butter, and a sprinkle of cinnamon until the mixture resembles breadcrumbs. Introducing muesli or crunchy granola into the mix adds an unexpected crunch and richness to the crumble topping.
Part 6/6:
The caramel-infused apple base should be bubbling before topping it with the crumble mixture. Bake at 200 degrees Celsius until golden brown. The combination of the crisp topping with warm, caramelized fruit embodies the essence of comfort food, perfect for any season.
Together, these recipes highlight the beauty of traditional baking while incorporating modern flavors and techniques. They offer comfort and pleasure, guaranteed to satisfy the sweetest of cravings and provide a delightful culinary experience for all. Whether you opt for blondies, spiced rice pudding, or apple crumble, these dishes ensure smiles all around.
Preppy Kitchen-Amazing Pumpkin Cheesecake Recipe. #foodtalk #dessert #Cheesecake #sweettreat #recipes #PumpkinCheesecake #Pumpkin
Check out the video and transcript in the comment. 👇
!summarize
Edit failed to effect changes.
Unable to summarize video: No transcript found.
This service is only available through the https://inleo.io interface.
What's your favourite dessert? #foodtalk #dessert #swettreat
Preppy Kitchen-Amazing Pumpkin Cheesecake Recipe. #foodtalk #dessert #Cheesecake #sweettreat #recipes #PumpkinCheesecake #Pumpkin
Check out the video and transcript in the comment. 👇
!summarize
Part 1/7:
How to Make a Perfect Pumpkin Cheesecake: A Step-by-Step Guide
Delve into the world of fall baking with this easy and delicious recipe for pumpkin cheesecake, brought to you by John Kanell of Preppy Kitchen. This creamy dessert is perfect for the holiday season or any time you're craving a taste of autumn. Let’s walk through the process step by step.
Preparing the Oven and the Crust
To start, preheat your oven to 350°F (175°C). This foundational step ensures your cheesecake has a warm environment to bake evenly.
Part 2/7:
For the crust, gather 10 graham crackers or opt for Speculaas cookies for a unique flavor. Crush them in a food processor until they resemble fine crumbs. Then, mix in ¼ cup of sugar and ½ teaspoon of cinnamon. You can also choose pumpkin pie spice or your favorite seasoning for a personal touch.
Once mixed, drizzle in ¼ cup of melted butter while pulsing the mixture until it resembles wet sand. Carefully scrape the bottom of the bowl to ensure all ingredients are well combined. Transfer the mixture into a 9-inch springform pan that’s been wrapped with heavy-duty aluminum foil. This will protect the cheesecake from the water bath used in baking.
Part 3/7:
Press the crust firmly into the bottom of the pan and slightly up the sides, creating a thin layer that acts as a barrier between the cheesecake and the baking surface. Bake the crust for 10-15 minutes until it’s fragrant and golden.
Making the Cheesecake Filling
While the crust bakes, it's time to focus on the filling. Start by softening three 8-ounce bricks of cream cheese. This is a crucial step to avoid lumps in your final mixture. Using a stand mixer fitted with a paddle attachment, cream the softened cheese on medium speed for about a minute.
Part 4/7:
Next, incorporate ¾ cup of granulated sugar and ½ cup of light brown sugar—make sure the brown sugar is packed to avoid lumps. Mix until the sugars are fully integrated and the mixture appears creamy. Scrape down the sides of the bowl frequently for even mixing.
Once smooth, it's time to add the eggs. Crack in four room temperature eggs, one at a time, mixing well after each addition. This process helps to create a light and airy texture in your cheesecake.
Adding the Star Ingredient
Part 5/7:
The highlight of this cheesecake is undoubtedly the pumpkin. Measure out 1 cup of pumpkin puree (approximately 244 grams) and fold it into the mixture. This will bring that rich autumn flavor. To enhance the taste further, add ½ cup of sour cream for tanginess, 2 teaspoons of vanilla extract, and 1½ teaspoons of pumpkin pie spice. Again, ensure everything is mixed smoothly.
Finally, sift in 2 tablespoons of flour—a small necessary addition to help stabilize the filling. Carefully pour this mixture onto your pre-baked crust.
The Water Bath Method
Part 6/7:
To prevent cracking and ensure a smooth, creamy cheesecake, use the water bath method. Place your filled springform pan inside a larger roasting pan. Carefully add boiling water to the roasting pan until it reaches about an inch up the sides of the springform pan. This gentle steam will help the cheesecake bake evenly and slowly.
Bake the cheesecake at 300°F (150°C) for about one hour. When it’s done, it should have a slight wobble in the center. Turn off the oven, keeping the door closed, and allow the cheesecake to cool slowly for an hour. This step is crucial to avoid cracks.
Once cooled to room temperature, transfer the cheesecake to the fridge and chill it for at least four hours or overnight to set completely.
Serving the Cheesecake
Part 7/7:
After chilling, carefully remove the cheesecake by running a small knife around the edge. If there's any sticking, use a large offset spatula or knife to loosen the bottom before transferring it to your serving plate.
To finish, whip up some fresh cream to pipe over the cheesecake. A sprinkle of cinnamon or graham cracker crumbs adds a nice touch to the whipped topping and enhances the overall presentation.
Conclusion
John Kanell’s pumpkin cheesecake entices with its creamy texture and delightful pumpkin flavor. Each slice offers a balance of sweetness and spice, ensuring that this treat will be a hit at any gathering or holiday celebration. So grab your ingredients, follow the steps, and savor the season with this perfect dessert!
What's for breakfast? Do you have a favourite food for breakfast? #foodtalk #breakfast #food
Welcome to Day 164 of the #foodtalk on Leo. Join the conversation and share your food experience. Engage to earn.
Let's GO!!! Another win for the Knicks. They went from playing 500 ball to being six games over 500. 14-8.
#nba #sports
these guys never quit
They have sucked for years but the last twi seasons they have played very well 🏀 🔥
Well as long as they succeed in the end they'll cover all the shame for sucking for so long 🤣🤣
Good morning Jimmy
More Metal! #88
"Love is Key" sculpture Mandela's for you tonight!
6/6 🧵#heart #art #mandela
I have to eat here 😅
#cent #bbh
Do $leo mega miners have value! What kind of returns do you get on these?
Up 2580% $160 bucks volume
LEO Mega Miners are 4X more likely to successfully mine LEO than LEO Miners. At that price it would make a lot more sense to buy LEOM, which is only $1.13 atm.
Do humans stand a chance against AI trader bots? 🤔
AI trading bots have been running the markets since the 90's.
Nothing new here.
More Metal! #85
"Love is Key" sculpture Mandela's for you tonight!
3/6 🧵#heart #art #mandela
#gmfrens
Morning morning to you sir, 🌞 how was your night?
I slept like a baby
lol 😂😂😂😂😂...
It looks like it was a stressful day yesterday 👀, because this kind of sleep is a deep sleep... Lol
Wonderful morning
though of buying some coins after btc crash under 100k but it is late, need to sleep. will buying tomorrow be a good decision 🤷♂️
1/3🧵In any aspect of life, at some point we will have to negotiate. In my case, I have experienced it on a personal level and also at work. Sometimes you manage to be cool and astute, at others it is so personal that it becomes more difficult to
#hivenaija #outreach #threadstorm
2/3🧵We can all learn to negotiate, maybe some find it easier than others, but like everything else, it is something that can be learned with practice or even thanks to the profession you work in.
3/3🧵I share my experiences negotiating in my most recent post for hive, here the link to inleo.
https://inleo.io/@actioncats/negotiating-as-a-mother-and-professional-bvg?referral=actioncats
#gmfrens weekend is here, where my $0.40 $HIVE #cent
Morning!
Thank you, let's $LEO to the #moon
!summarize
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Mitch Hedberg #jokesonleo "I bought a donut and they gave me a receipt for the donut; I don't need a receipt for the donut. I'll just give you the money, and you give me the donut, end of transaction. We don't need to bring ink and paper into this. I just can't imagine a scenario where I would have to prove that I bought a donut". 🤣 Dude was one of a kind. Do yourself a favor and look him up on #youtube
If you were having a donut for breakfast and it was a work trip where the company you work for was paying for your meals you might need a receipt. Though you could just ask for one if necessary. Just saying, I could imagine a scenario 😜
i did look him up and I didn't regret. Thanks for giving me someone this interesting to follow. But to be honest I'm still thinking which situation I would need to prove I own that donut🤔
Nice image I borrowed from @mcoinz79
What program did you use to generate these images?
https://gen.akash.network/
But this one is not mine :)
It finally feels like Winter started!~ It's raining, and the weather report says it'll rain for the whole day. #rain #freecompliments #crossculture #cent
It got up to 4.4 here over night (6:26am now) and a lot of our snow is gone.
We don't get snow here in Libya, (at least in the west,) maybe once every few years, if ever. That's why I think of snow as a novelty when it happens.
Thanks for the education :) !BBH !DOOK
@ahmadmanga! @bradleyarrow likes your content! so I just sent 1 BBH to your account on behalf of @bradleyarrow. (8/100)
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We are in dry season around here. No rain until February ending.
It's interesting how different is the world from each other... What's your country? Mine is Libya.
Nigeria. I know you quite well, akhii. Remember, stemsocial.
Lovely. , good to see alot of pro-crypto individuals on Trump's cabinet
According to Wikipedia
I just saw three very angry old men listening to Michael Jackson on loud speakers near the station.
Only in my neighborhood 🤣
How can you be angry and be listening to MJ at the same time?
Why are they angry and listening to music at the same time? 😅
It's funny when I picture it in my head. Are they listening to "Bad"?
which particular Micheal Jackson song then I'll know what was making me angry. Maybe banks decided to freeze the pension or wife troubles 🤔🤣
#meme #memeonleo #cent #leo
A gossip betrays a confidence; so avoid anyone who talks too much.
Did you swallow a book of quotations then decide ti throw them up on Snaps all in a row?
Whilst i agree with a few of them, it's somewhat spammy imo. Might be better to spread throughout the day.
And, quoting the source if you did not write yourself is advisable.
Sat Nam
okay thanks for the advice just that I don't have time during the day
It looks like you have been quoting from the bible, so definitely best to quote the chapter and verse.
So as not to have 10 Snaps in a row, bunging up the feed, you could make the first quote a Thread, then each additional quote a reply to that Thread (known as a #ThreadStorm)
Lets use a lot of $GIFU today in the feed :)
https://inleo.io/threads/view/stickupcurator/re-leothreads-uckkhtza
#gifu
Something to think about when buying gold and silver
https://inleo.io/@ssjsasha/gold-silver-prices-might-disappoint-2dr?referral=ssjsasha
Finally caught up on work.
Time to watch some movies and veg out.
You brain needs time to work on tasks in the background.
🎄If you live in the area, book your takeaway Christmas lunch and pay for it in #Dash 🤩 @dashpay
Link 👇
https://www.facebook.com/permalink.php?story_fbid=pfbid0SiJMTCoaYwRbEfyV2a9bS4EUmmPZcwamf34bVYQDavDEQnRa78o2RpKyHtZGUn9Hl&id=61561055272211
Wow that is an amazing menu! I wish I would be in the area...
if you had dementia how would you ever know ?
gm!
Ibiza chill out for this Friday!
We can make it - lets go!!
hmmm just had an idea so writing it here to remember :)
Its a cool day my dear friends, let's get down on it....
Thanks for the song, hope you're having an amazing Friday. And mind telling me the idea
$BTC is below 100k and it's not so surprising but can you see a spike in a candle that says that BTC came to 90.5k for a little moment? For spot traders, it's not a problem because BTC came back to 97k. But That single move liquidated many future trader's funds who didn't set a stop loss. Who set stop loss suffered loss also. That's the reason I stay far from the leverage trading. At least there is no chance of liquidation.
#crypto #future #trade #leverage #liquidate #cent #freecompliments #btc
Good morning guys I really need a very hot tea 🍵 this morning
#meme #freecompliment #cent #dailydook #hive #inleo
GM!
Yeah I really need hot tea
#historyonleo #onthisday On December 6th 1992 Hindu activists in Indian city of Ayodhya demolish 16th Century Babri Masjid mosque, claiming to have been built on the Hindu sacred site believed to be birthplace of Rama. The incident leads to months of communal violence between Hindus and Muslims in India, that would claim around 2000 lives.
What it's called make +1500% with a dead #token; #cent
I've not heard of this. What do you mean exactly?
Project is dead but there are still orders to buy. Wonder if there is a slang word that situation. #cent
According to ChatGPT:
Zombie Coin
A cryptocurrency or project that is effectively dead or abandoned by its developers, but still sees trading activity or investments from people, often without any real value or future development.
what token do you mean?
Like #dhedge