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Prepare a baking tray by greasing it and lining it with greaseproof paper, which acts as a barrier against sticking while enhancing the blondie's softness. Pour the batter into the tray, smoothing the top, and bake at 180 degrees Celsius for about 35-40 minutes. The result? An irresistible combination of a crispy edge and a gooey center, ideal for any dessert lover.
Fragrant Spiced Rice Pudding
Next, we move to the aromatic realm of rice pudding, where traditional comfort meets exotic spices. This pudding transforms a simple dessert into an indulgent experience.