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Next, incorporate ¾ cup of granulated sugar and ½ cup of light brown sugar—make sure the brown sugar is packed to avoid lumps. Mix until the sugars are fully integrated and the mixture appears creamy. Scrape down the sides of the bowl frequently for even mixing.
Once smooth, it's time to add the eggs. Crack in four room temperature eggs, one at a time, mixing well after each addition. This process helps to create a light and airy texture in your cheesecake.