Part 5/6:
Lastly, the humble apple crumble showcases seasonal fruits in an uncomplicated yet delicious manner. This recipe is all about simplicity and allowing the natural flavors of the fruit to shine.
Start by creating a light caramel using sugar and gentle heat, enhancing it with a touch of cinnamon and scraping the seeds from a vanilla pod for added finesse. Growing the intensity of flavor, mix in thick chunks of fresh apples and dried cranberries for both sweetness and chewiness.
For the crumble topping, combine flour, demerara sugar, butter, and a sprinkle of cinnamon until the mixture resembles breadcrumbs. Introducing muesli or crunchy granola into the mix adds an unexpected crunch and richness to the crumble topping.