Part 4/6:
Begin by toasting spices such as a fresh vanilla pod, cardamom, cloves, and a cinnamon stick in a saucepan to release their enticing aromas. Add coconut milk, sugar, and cream, bringing everything gently to a boil. The addition of lime zest offers a refreshing acidity that perfectly balances the richness of the coconut.
Then, incorporate pudding rice and let it simmer, stirring occasionally to prevent mushiness. After the rice has softened but retains some texture, enrich the pudding by mixing in egg yolks and mascarpone cheese, creating a luxurious custard-like consistency. A final touch of roasted caramelized lime zest on top adds both visual appeal and an extra layer of flavor, finished in the oven for the perfect texture and warmth.