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Cool the portions for 15 to 20 minutes before sealing. The egg roll bowls can be refrigerated for up to four days or frozen for up to four months. If you’re concerned about freezing the food, rest assured that it can be reheated effectively—just add a bit of stock while doing so.
Conclusion
This Egg Roll Bowl is a delightful medley of tastes and textures—with garlic and ginger shining through and a satisfying crunch from the fresh vegetables. The simplicity of the dish means it is highly customizable; substitute the proteins, throw in more veggies, or even replace meat with tofu for a vegetarian twist.
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