Part 1/7:
The Ultimate Sourdough Cinnamon Roll Recipe
Cinnamon rolls have long been a cherished family treat, and there's something particularly special about the combination of sourdough with classic flavors. This recipe promises to yield the best soft, cinnamony, buttery sourdough cinnamon rolls - perfect for any holiday gathering. Today, we will walk through the process step by step, ensuring that you can create this delicious family favorite in your own kitchen.
Ingredients and Preparation
To start your journey towards the best cinnamon rolls, gather the following ingredients:
Room temperature milk
Active sourdough starter
Melted, cooled butter
Room temperature eggs
Vanilla extract
Sugar
Salt
Flour (either all-purpose or bread flour)