Part 4/7:
Spread softened butter across the top of the dough, a crucial step as it helps the filling adhere. Sprinkle a generous mixture of brown sugar and ground cinnamon over the butter. To ensure a visually appealing result, cut the dough into strips (using a pizza cutter works best) before rolling them up tightly. Pinch the ends of each roll to prevent them from unraveling during the proofing phase.
Proofing and Baking
Arrange the prepared rolls in the buttered baking dish and cover them with a damp kitchen towel. Let them proof in a warm area for 2 to 3 hours, or until they've puffed up significantly. A common method is placing them in an oven with just the light on, since the gentle heat can encourage rising.