Part 5/7:
Once proofed, bake the rolls in a preheated oven at 400°F for about 18 to 20 minutes. It’s important to monitor them closely and remove them when the edges begin to turn golden. If you own a thermometer, the internal temperature should reach between 190°F and 200°F for optimal doneness.
Preparing the Icing
While the cinnamon rolls are baking, it’s time to whip up the icing. In a mixing bowl, cream together softened butter and cream cheese, adding vanilla extract, powdered sugar, and a pinch of salt. Begin mixing on low speed to avoid a cloud of sugar, then switch to high for 2 to 3 minutes until airy and light.