Part 6/7:
Once the cinnamon rolls are out of the oven, allow them to rest for 5 minutes before spreading on your homemade icing. The light warmth of the rolls will cause some of the icing to melt, making for a delicious glaze.
The Final Taste Test
This is the moment you’ve been waiting for. With the rolls baked and iced, it’s time for the all-important taste test. As you take your first bite, you’ll experience the delightful fluffiness, the richness of butter, and the perfect sweetness of the icing. The layers will peel apart beautifully, revealing the luxurious cinnamon-sugar filling within.