Part 3/7:
To prepare the chicken, start by cutting your chicken breasts in half lengthwise. Transfer the cutlets to a mixing bowl or zip-top bag and add the marinade ingredients—oregano, garlic powder, salt, pepper, and olive oil. Stir or seal the bag to ensure the chicken is coated evenly.
You can either cook the chicken immediately or let it marinate in the refrigerator for optimal flavor, preferably overnight. When you’re ready to cook, heat a skillet or grill over medium heat. Cook the chicken for four to five minutes per side until the internal temperature reaches 165°F. After cooking, let the chicken rest on a cutting board for 10 to 15 minutes before slicing it into bite-sized pieces. This resting period is essential for redistributing the juices, ensuring every bite is juicy and flavorful.