Part 4/7:
Crafting the Greek Salad
While the chicken is resting, it’s time to prepare the salad.
Slice the cucumbers: Opt for garden or English cucumbers with the skin left on for added texture.
Chop the tomatoes: Use various types of tomatoes based on your preference or availability.
Prepare the bell pepper: Any color works, just remove the seeds and chop into bite-sized pieces.
Slice the red onion: This adds color and a milder flavor; sweet onions or green onions are great substitutes if you prefer a gentler taste.
Chop the avocado: Though not traditional, it adds creaminess and enhances the overall taste.
Add the kalamata olives: Ensure they are pitted and chopped for easy consumption.