Part 2/7:
To start, you'll need to prepare some sliced baby bella mushrooms. The mushrooms are marinated in a mixture crafted from coconut aminos, avocado oil, maple syrup, liquid smoke, steak seasoning, smoked paprika, and black pepper. After marinating for 10 minutes, bake these mushroom slices at 400°F (200°C) for 20 minutes until crispy and reminiscent of bacon.
Next, focus on the main component—chickpea eggs. You’ll need aquafaba (the liquid from a can of chickpeas) whipped until fluffy, then combined with chickpea flour, turmeric, and black salt. The blend of spices ensures the eggs take on a yellow hue, similar to traditional scrambled eggs.