Part 3/4:
Mix Eggs and Milk: In another bowl, whisk together the eggs and milk until fully combined. This mixture will help bind your chicken and vegetable mix.
Combine All Ingredients: In a large baking dish, layer the seasoned chicken and vegetables. Pour the egg and milk mixture evenly over the top, ensuring all ingredients are well-coated.
Add Cheese: Sprinkle the grated cheese over the entire dish, adding a deliciously melty topping.
Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden and the chicken is cooked through.
Prepare the Salad: While the bake is in the oven, toss together the salad mix, cherry tomatoes, diced onion, olive oil, vinegar, salt, and pepper for a fresh side salad.