To create this mouthwatering bake, follow these simple steps:
Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit).
Prepare the Chicken Mixture: In a large mixing bowl, combine the minced chicken with salt, peppercorns, ginger, smoked paprika, garlic, chopped onion, and bell pepper. Mix well to ensure that the flavors meld.
Prepare the Vegetables: In a separate bowl, combine the cubed potatoes and sliced champignons with some oil, salt, and pepper to taste. This will add flavor and ensure even cooking.
Mix Eggs and Milk: In another bowl, whisk together the eggs and milk until fully combined. This mixture will help bind your chicken and vegetable mix.
Combine All Ingredients: In a large baking dish, layer the seasoned chicken and vegetables. Pour the egg and milk mixture evenly over the top, ensuring all ingredients are well-coated.
Add Cheese: Sprinkle the grated cheese over the entire dish, adding a deliciously melty topping.
Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden and the chicken is cooked through.
Prepare the Salad: While the bake is in the oven, toss together the salad mix, cherry tomatoes, diced onion, olive oil, vinegar, salt, and pepper for a fresh side salad.
Once the chicken and vegetable bake is out of the oven, allow it to cool for a few minutes before serving. It pairs wonderfully with the salad you've prepared, providing a healthy and vibrant contrast to the hearty bake.
Final Thoughts
This easy yet flavorful dish highlights the greatness of home cooking. With the combination of chicken, vegetables, and cheese, along with a refreshing side salad, it makes for a well-rounded meal that can please any palate.
Feel free to adjust the seasoning and ingredients to match your preferences. And as always, thank you for your support in trying out this recipe! Happy cooking!
Part 2/4:
Cheese: 200 grams, grated
Salad mix: 15 grams
Cherry tomatoes: 3 pieces, halved
Vinegar: for dressing
Onion: 20 grams, diced for salad
Preparation Steps
To create this mouthwatering bake, follow these simple steps:
Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit).
Prepare the Chicken Mixture: In a large mixing bowl, combine the minced chicken with salt, peppercorns, ginger, smoked paprika, garlic, chopped onion, and bell pepper. Mix well to ensure that the flavors meld.
Prepare the Vegetables: In a separate bowl, combine the cubed potatoes and sliced champignons with some oil, salt, and pepper to taste. This will add flavor and ensure even cooking.
Part 3/4:
Mix Eggs and Milk: In another bowl, whisk together the eggs and milk until fully combined. This mixture will help bind your chicken and vegetable mix.
Combine All Ingredients: In a large baking dish, layer the seasoned chicken and vegetables. Pour the egg and milk mixture evenly over the top, ensuring all ingredients are well-coated.
Add Cheese: Sprinkle the grated cheese over the entire dish, adding a deliciously melty topping.
Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden and the chicken is cooked through.
Prepare the Salad: While the bake is in the oven, toss together the salad mix, cherry tomatoes, diced onion, olive oil, vinegar, salt, and pepper for a fresh side salad.
Serving Suggestions
Part 4/4:
Once the chicken and vegetable bake is out of the oven, allow it to cool for a few minutes before serving. It pairs wonderfully with the salad you've prepared, providing a healthy and vibrant contrast to the hearty bake.
Final Thoughts
This easy yet flavorful dish highlights the greatness of home cooking. With the combination of chicken, vegetables, and cheese, along with a refreshing side salad, it makes for a well-rounded meal that can please any palate.
Feel free to adjust the seasoning and ingredients to match your preferences. And as always, thank you for your support in trying out this recipe! Happy cooking!