Part 1/4:
Introduction to Puff Puff
Puff puff, a popular West African snack, is known for its fluffy, sweet, and delicious texture. In this article, we explore a delightful recipe for puff puff that requires no yeast, making it a quicker and easier option for those craving this tasty treat. The method shared is not only straightforward but also utilizes basic ingredients that can be easily found in your kitchen.
Ingredients Overview
For the egg and milk puff puff recipe, the key ingredients needed are:
Self-rising flour (which can be substituted with all-purpose flour combined with baking powder)
An egg
Sugar
Milk (fresh or powdered)
Oil for frying
The beauty of this recipe lies in its simplicity and the delectable result you can achieve with just a few items.