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In a large bowl, combine 1 and ½ cups (or 180 grams) of all-purpose flour with 1 tablespoon of granulated sugar to sweeten your waffles slightly. Add 1 tablespoon of baking powder to help them rise, along with half a teaspoon of salt and 1 teaspoon of cinnamon to enhance the flavor profile. If you love spices, consider adding a touch of cardamom, allspice, or nutmeg for an extra kick.
Using a whisk, mix all these dry ingredients thoroughly to ensure an even distribution of flavors throughout the batter.