Part 4/7:
Now, it's time to combine the wet and dry ingredients. Pour the banana mixture into the bowl with the dry ingredients. Use a spatula to gently fold the mixture together. Be careful not to overmix, as this can lead to dense waffles. The goal is to have just combined elements with a lumpy batter, resembling that of a banana cake.
For added richness, incorporate a quarter cup of melted unsalted butter at this stage and mix until evenly distributed.