Part 3/5:
Now, let’s add the room temperature unsalted butter. You want the butter to be soft enough that you can press it with your finger but not melting. To mix in the butter, use a fork or pastry blender to cut it into the dry ingredients until you achieve a crumbly texture. This step can be a fun activity for kids to help with as well!
Once everything is combined well, you’ll know it's ready when it holds its shape when pressed together.
Preparing the Baking Dish
Next, prepare an 8x8 inch square baking dish. Line the dish with foil, leaving about a 2-inch overhang on the sides, which allows for easy removal later. A quick spray with non-stick cooking spray will ensure nothing sticks to the dish.